2021
DOI: 10.1016/j.seppur.2020.117590
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Hydrophobic eutectic solvents for extraction of natural phenolic antioxidants from winery wastewater

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Cited by 47 publications
(18 citation statements)
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“…This makes many DESs quite hygroscopic [43], and this limits their applicability in biorefinery applications where aqueous streams are common. Hence, hydrophobic DESs were sought after when extractions from aqueous streams are aimed at and found by, among others, van Osch et al [44], who used high-molecular weight carboxylic acids; Gilmore et al [45] and Schaeffer et al [46], who used trioctylphosphine oxide (TOPO); Cañadas et al [47] who used high-molecular amines; and Abranches et al [48], who demonstrated an unusually strong interaction between aromatic and aliphatic hydroxyl groups and defined this as a type V non-ionic DES. The hydrophobic DESs described by van Osch et al [44] have been studied in liquid-liquid extractions [44,49,50], and hydrophobic DESs, in general, have been applied to remove riboflavin [51], chlorophenols [52], caffeine [53], tryptophan [53], vanillin [53], isophthalic acid [53], platinum group and transition metals [45,46], phenolic antioxidants [47], and polycyclic aromatic hydrocarbons [54] from water.…”
Section: Introductionmentioning
confidence: 99%
“…This makes many DESs quite hygroscopic [43], and this limits their applicability in biorefinery applications where aqueous streams are common. Hence, hydrophobic DESs were sought after when extractions from aqueous streams are aimed at and found by, among others, van Osch et al [44], who used high-molecular weight carboxylic acids; Gilmore et al [45] and Schaeffer et al [46], who used trioctylphosphine oxide (TOPO); Cañadas et al [47] who used high-molecular amines; and Abranches et al [48], who demonstrated an unusually strong interaction between aromatic and aliphatic hydroxyl groups and defined this as a type V non-ionic DES. The hydrophobic DESs described by van Osch et al [44] have been studied in liquid-liquid extractions [44,49,50], and hydrophobic DESs, in general, have been applied to remove riboflavin [51], chlorophenols [52], caffeine [53], tryptophan [53], vanillin [53], isophthalic acid [53], platinum group and transition metals [45,46], phenolic antioxidants [47], and polycyclic aromatic hydrocarbons [54] from water.…”
Section: Introductionmentioning
confidence: 99%
“…Further, H(D)ESs have included other carboxylic acids as well natural compounds like camphor, menthol, thymol as HBAs or HBDs. 49,50 In other cases, these H(D)ESs originate from the interaction of phenolic and aliphatic compounds, as explained for the type V of these neoteric solvents. 40…”
Section: Characteristics Of Dess In Relation With Metal Recoverymentioning
confidence: 94%
“…ESs are composed of hydrogen bond acceptors (HBAs) and hydrogen bond donors (HBDs), which are able to self-associate due to the generation of intermolecular hydrogen bonds that form a eutectic point presenting a lower melting point than the individual components. ,, ESs prepared from natural products and biological molecules (choline, amino acids, organic acids, sugars, etc.) are the so-called natural (deep) eutectic solvents (NADESs or NAESs), and they can be safely used in food, pharmaceutical, and cosmetics industries. , ESs have recently shown to be effective solvents for the valorization of agri-food waste by means of natural polyphenolic antioxidants recovery. , Moreover, hydrophobic ESs (HESs) can be adopted as solvents for the extraction of compounds of interest from aqueous environments. For instance, Ribeiro et al successfully extracted vanillin from aqueous environments using novel eutectic mixtures based on dl -menthol and naturally occurring acids, obtaining a partition coefficient of 5.72 with the dl -menthol:lactic acid 1:1 eutectic mixture . The use of NAESs, which consisted of mixtures of two or more common natural products (such as choline chloride, organic acids, sugars, and glycerol, among others), combined in specific molar proportions, has also been evaluated to study the solubility of pure vanillin in them and the management of extracting between 7.6–16.7 mg/g of vanillin from vanilla beans, in this case from solid matrices …”
Section: Introductionmentioning
confidence: 99%