2001
DOI: 10.1021/la000614h
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Hydrophobically Modified Gelatin and Its Interaction in Aqueous Solution with Sodium Dodecyl Sulfate

Abstract: The interaction between a series of hydrophobically modified gelatins and the anionic surfactant sodium dodecyl sulfate SDS in a pH ) 6.6/34 mM buffer has been investigated by surface tension, pulsed-gradient spin-echo NMR, viscosity, and small-angle neutron scattering. In the absence of the surfactant, the bulk viscosity of all the gelatins examined here is dependent only on the gelatin concentration and is independent of the number and size of any grafted hydrophobe. Similarly, the small-angle neutron scatte… Show more

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Cited by 40 publications
(25 citation statements)
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“…Hence, the pH of the gelatin solution was precisely monitored. The interaction between lipid and polymer was presumed to be due to ionic and hydrophobic interactions, later being among the hydrophobic chains of lipid and that of hydrophobic residues of polymer. The weaker interactions were further strengthened by cross-linking the gelatin polymer using glutaraldehyde. The formulation prepared without cross-linking was found to be unstable and tended to aggregate upon aging (data not shown), which was in accordance with the results obtained with previous studies .…”
Section: Discussionmentioning
confidence: 99%
“…Hence, the pH of the gelatin solution was precisely monitored. The interaction between lipid and polymer was presumed to be due to ionic and hydrophobic interactions, later being among the hydrophobic chains of lipid and that of hydrophobic residues of polymer. The weaker interactions were further strengthened by cross-linking the gelatin polymer using glutaraldehyde. The formulation prepared without cross-linking was found to be unstable and tended to aggregate upon aging (data not shown), which was in accordance with the results obtained with previous studies .…”
Section: Discussionmentioning
confidence: 99%
“…Gelatin also forms coacervates with oppositely charged surfactants, and to this end, studies have been mainly made with anionic surfactants. [21][22][23][24][25][26][27][28][29][30][31][32][33][34][35][36][37][38][39][40] Interaction of gelatin with polyanions like sodium polystyrenesulfonate (NaPSS) or sodium poly(2-acrylamido-2-methylpropanesulfonate) 41 or mixed micelles of SDS and a sugar-based non-ionic surfactant 42 have been found to depend on the critical mole fraction, charge density, and chain length of the surfactants. But reports on the interaction of gelatin with non-ionic surfactants 43 or with cationic surfactants of varied types have been strikingly limited.…”
Section: Introductionmentioning
confidence: 99%
“…Gelatin is a denatured protein and does not interact with surfactants as the folded proteins do [16], it interacts in a simple manner like the polymer. Hydrophobic and electrostatic forces play important role in the interaction of polymers with surfactants when both the components are ionic in nature.…”
Section: Polymersmentioning
confidence: 99%