2009
DOI: 10.1021/bm9009528
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Hydrophobization and Antimicrobial Activity of Chitosan and Paper-Based Packaging Material

Abstract: This study reports the elaboration of water-resistant, antimicrobial, chitosan and paper-based materials as environmentally friendly food packaging materials. Two types of papers were coated with chitosan-palmitic acid emulsions or with a blend of chitosan and O,O'-dipalmitoylchitosan (DPCT). Micromorphology studies showed that inclusion of hydrophobic compounds into the chitosan matrix was enhanced by grafting them onto chitosan and that this led to their penetration of the paper's core. Compared to chitosan-… Show more

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Cited by 152 publications
(100 citation statements)
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“…Hydrophobically modified starch coatings also find the application for improving the hydrophobicity of the sized papers [57,58].…”
Section: Starch and Derivativesmentioning
confidence: 99%
“…Hydrophobically modified starch coatings also find the application for improving the hydrophobicity of the sized papers [57,58].…”
Section: Starch and Derivativesmentioning
confidence: 99%
“…In addition, the ability of water absorption by chitosan from the environment and form the gel exhibit significant antibacterial activity and free amino groups. Besides, the presence of inhibition zone on chitosan coated indicates that the chitosan penetrated into the core of the paper (Bordenave et al 2010). …”
Section: Antibacterial Propertiesmentioning
confidence: 99%
“…It has been suggested that the antibacterial activity of chitosan and its derivatives is related to the positive charge of the amino group at C-2 in the glucosamine monomer (Hu et al, 2007). Therefore, the mechanism of action could be due to the interaction between the amino groups of the polysaccharide and negatively charged substances at the cell surface of bacteria, such as proteins, phospholipids and lipoteichoic acids, inhibiting the growth of microorganisms (Bordenave et al, 2010).…”
Section: Resultsmentioning
confidence: 99%