“…Consequently, the volume of remaining solids (hydrochar) for management could be significantly reduced. Many studies have suggested that HTC at mild conditions (e.g., 180-250 °C for < 1h) could compromise between energy consumption, dewaterability, hydrochar production, and methane production (92-356 mL CH 4 /g COD) from HTC aqueous (Ahmed et al, 2021a(Ahmed et al, , 2021bAragón-Briceño et al, 2017Ferrentino et al, 2020b;Gaur et al, 2020;Medina-Martos et al, 2020). Danso-Boateng et al (2015) found that Maillard reactions between monosaccharides and amino acids initiated at HTC of 180 °C for over 15 min, which could form non-biodegradable and/or AD inhibitors (e.g., aldehydes, furans, pyrroles, pyrazines, and pyridines) in the aqueous.…”