“…OMWW has a very complex nature characterized by a high chemical and biochemical oxygen demand (approximately 100-200g/L of COD and 15 to 135g/L of BOD) (Günay, et al, 2013).The dark color of this waste depends on the age and type of olive processed and also the technology used. It is generally composed of olive fruit's water content, soft pulp tune in emulsified oil (soft tissues from the olive pulp), and water which is used to wash the various stages of the oil extraction process (Kıpçak, et al, 2011). In order to treat OMWW, different biochemical/biotechnical methods and thermochemical methods have been used, such as direct combustion (Miranda, et al, 2007), pyrolysis (Guida, et al, 2016;Vitolo, et al, 1999), gasification (Kıpçak, et al, 2011), etc.…”