2011
DOI: 10.1016/j.supflu.2011.02.006
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Hydrothermal gasification of olive mill wastewater as a biomass source in supercritical water

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Cited by 62 publications
(17 citation statements)
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“…OMWW has a very complex nature characterized by a high chemical and biochemical oxygen demand (approximately 100-200g/L of COD and 15 to 135g/L of BOD) (Günay, et al, 2013).The dark color of this waste depends on the age and type of olive processed and also the technology used. It is generally composed of olive fruit's water content, soft pulp tune in emulsified oil (soft tissues from the olive pulp), and water which is used to wash the various stages of the oil extraction process (Kıpçak, et al, 2011). In order to treat OMWW, different biochemical/biotechnical methods and thermochemical methods have been used, such as direct combustion (Miranda, et al, 2007), pyrolysis (Guida, et al, 2016;Vitolo, et al, 1999), gasification (Kıpçak, et al, 2011), etc.…”
Section: Introductionmentioning
confidence: 99%
“…OMWW has a very complex nature characterized by a high chemical and biochemical oxygen demand (approximately 100-200g/L of COD and 15 to 135g/L of BOD) (Günay, et al, 2013).The dark color of this waste depends on the age and type of olive processed and also the technology used. It is generally composed of olive fruit's water content, soft pulp tune in emulsified oil (soft tissues from the olive pulp), and water which is used to wash the various stages of the oil extraction process (Kıpçak, et al, 2011). In order to treat OMWW, different biochemical/biotechnical methods and thermochemical methods have been used, such as direct combustion (Miranda, et al, 2007), pyrolysis (Guida, et al, 2016;Vitolo, et al, 1999), gasification (Kıpçak, et al, 2011), etc.…”
Section: Introductionmentioning
confidence: 99%
“…This ensures good transport properties and rapid reaction kinetics 19–21. In addition, the dielectric constant decreases sharply in this region and water behaves like a nonpolar molecule that is able to dissolve the organic compounds found in aqueous streams 22. Therefore, char formation is suppressed when gasification takes place in supercritical water 23–27.…”
Section: Introductionmentioning
confidence: 99%
“…Regular annual OMW production is estimated around 10 to 30 million m 3 . Production levels may vary depending on olive oil extraction method, cultivation soil, use of pesticides and fertilizers, olive harvesting time, degree of ripening, duration of aging, olive variety and weather conditions [35,36]. Typical OMW composition by weight is 83-96% water, 3.5-15% organic compounds and 0.5-2% mineral salts.…”
Section: Introductionmentioning
confidence: 99%