“…The production of algae in intensive land‐based culture systems is a relatively new approach with significant commercial potential and interest, particularly with regard to algal biochemistry. Algae have been proposed as substrates for a broad range of biofuels (Brennan & Owende, 2010; Elliott, Biller, Ross, Schmidt, & Jones, 2015; Mata, Martins, & Caetano, 2010; Rowbotham, Dyer, Greenwell, & Theodorou, 2012), and as a source of new bioproducts and animal feed (Gosch, Magnusson, Paul, & Nys, 2012; Jiménez‐Escrig, Gómez‐Ordóñez, & Rupérez, 2012; Li, Wijesekara, Li, & Kim, 2011; Pulz & Gross, 2004). A key concern here is the productivity of biochemical components (lipid, protein, carbohydrate) per unit area of cultivation—whether this productivity evolves in response to intensive harvesting remains unclear.…”