“…Furthermore, when temperatures are above 600°C, reactions can take as little as a few milliseconds (Augustine & Tester, 2009;Bermejo et al, 2011;Cabeza et al, 2011;Narayanan et al, 2008;Wellig et al, 2009). Longer residence time can improve gasification thoroughness, but there is also an inverse relationship between temperature and reaction completeness, dropping from a few minutes below 600°C to a few seconds above 600°C (Cao et al, 2011).…”