The
search for efficient routes for the production of sorbitol
from starch-derived glucose is of great interest and importance because
sorbitol is a highly attractive chemical for different applications,
such as a building block for the synthesis of fine chemicals, additives
in food, and the cosmetic and paper industries. In this study, the
(RuO2)0.038·(SiO2)0.962 nanomaterial was prepared by a one-pot sol–gel route. The
performances of the gel-derived catalyst in the glucose hydrogenation
reaction, in the aqueous phase and mild conditions, are reported and
compared with those of a commercial Ru/C catalyst. When the commercial
Ru/C catalyst was used, a high activity and no selectivity loss were
observed, but the activity dramatically dropped soon after the first
cycle; on the contrary, the gel-derived catalyst activity increased
during the first three cycles. The different catalytic behavior was
ascribed to the morphological distribution of the Ru active phase
in the gel-derived catalyst. Actually, the adopted synthesis procedure
leads to a multimodal size distribution of the Ru nanoparticles, which
are fairly stabilized by a combined interaction with the SiO2 support and the reaction environment, which proved to be active
in obtaining a self-activating catalyst.