“…Three anthraquinone standards, i.e. 1,3,6,8-tetrahydroxyanthraquinone (7), rhodolamprometrin (1-acetyl-2,4,5,7-tetrahydroxyanthraquinone; 5), and 1-acetyl-2,4,5,7,8-pentahydroxyanthraquinone (4) were isolated from fermentation broth of G. lavendula as described previously [10]. Briefly, fermentation broth of G. lavendula was centrifuged and three times extracted with equal volume of ethyl acetate/acetic acid (20:1, v/v).…”