“…include b-epimerization of 2a-OH and 3a-OH (Fujioka, 1999;Nishikawa et al, 1995;Suzuki et al, 1995), hydroxylation of C-12, C-20, C-25 and C-26 (Hai et al, 1996;Kolbe et al, 1996;Neff et al, 1999;Voigt et al, 1993;Winter et al, 1997;Yokota et al, 1996), demethylation of C-26 CH 3 and C-28 CH 3 (Fujioka et al, 2000b;Kim et al, 2000;Watanabe et al, 2001), side chain cleavage of C-20/22 (Kolbe et al, 1996), oxidation of 23-OH , sulfonation of 22-OH (Rouleau et al, 1999), conjugation with fatty acids at 3b-OH (Asakawa et al, 1996;Kolbe et al, 1995), conjugation with glucose at 2a-OH, 3b-OH, 23-OH, 25-OH and 26-OH (Fujioka, 1999;Hai et al, 1996;Kolbe et al, 1998;Soeno et al, 2000;Suzuki et al, 1993;Winter et al, 1997), and conjugation with 6-O-b glucosylglucose or 4-O-b glucosylgalactose at 3b-OH (Kolbe et al, 1998). Only three enzymes have been identified to be responsible for BR-specific inactivation reactions: (1) a steroid sulfotransferase from Brassica napus that is responsible for sulfonation at 22-OH of 24-epicathasterone (Rouleau et al, 1999), (2) an Arabidopsis BAS1 that participates in a hydroxylation reaction at C-26 (Neff et al, 1999;Turk et al, 2003), and (3) another Arabidopsis protein UGT73C5 that catalyzes the conjugation of BL with glucose at 23-OH (Poppenberger et al, 2005).…”