2011
DOI: 10.1007/978-1-4614-0055-4_8
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Hyers–Ulam Stability of the Quadratic Functional Equation

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Cited by 7 publications
(3 citation statements)
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“…These researchers investigated various functional equations, including Jensen's and Pexider's equations, and established conditions under which hyperstability can be achieved. For some further results, related to the issue of hyperstability, we refer the reader to see ( [40], Thorem 8.3) (for a generalization of the quadratic equation), ( [41], Thorem 21.3) (for the equations of homomorphism for square symmetric groupoids, considered in a class of set-valued mappings), ([42], Thorem 1) (for a functional equation in one variable in a class of set-valued mappings) and [43] (for functional equations of trigonometric forms in hypergroups).…”
Section: Fischer and Muszélymentioning
confidence: 99%
“…These researchers investigated various functional equations, including Jensen's and Pexider's equations, and established conditions under which hyperstability can be achieved. For some further results, related to the issue of hyperstability, we refer the reader to see ( [40], Thorem 8.3) (for a generalization of the quadratic equation), ( [41], Thorem 21.3) (for the equations of homomorphism for square symmetric groupoids, considered in a class of set-valued mappings), ([42], Thorem 1) (for a functional equation in one variable in a class of set-valued mappings) and [43] (for functional equations of trigonometric forms in hypergroups).…”
Section: Fischer and Muszélymentioning
confidence: 99%
“…Since that period, the corresponding area has become a very vibrant domain of research and stability problems for several functional equations have been extensively investigated by a number of authors (cf. [20][21][22][23][24][25][26][27][28][29][30][31][32][33][34][35][36][37][38][39]).…”
Section: Introductionmentioning
confidence: 99%
“…In [7], E. Elqorachi et al proved that if the function f : G → E from G (an abelian 2-divisible group) to an inner product space E, satisfies the inequality…”
Section: Introductionmentioning
confidence: 99%