Hygienic features of working conditions at milk processing plants and their impact on the health of workers

Данилов, А. Н.; Bezrukova, Galina A.; Aleshina, J. A.

doi:10.31089/1026-9428-2019-59-9-611-612

Cited by 2 publications

(4 citation statements)

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“…В работах [10][11][12] показано, что условия труда работников на всех стадиях молокопереработки характеризуются комплексным воздействием факторов производственной среды и трудового процесса различной природы с разной степенью отклонений фактических уровней от действующих гигиенических нормативов и санитарных норм и оцениваются как вредные (классы 3.1-3.4).…”

Section: неблагоприятные факторы производственной среды на молокопере...unclassified

“…Работники цеха мороженого до 10% времени были заняты в морозильной камере при температуре воздуха от 0 до 8°C [8,10]. Г.Н.…”

Section: экология человека | Ekologiya Cheloveka (Human Ecology)unclassified

“…Сенсорные нагрузки на работников основных профессий формируются в результате длительного сосредоточенного наблюдения и нагрузки на слуховой анализатор при производственной необходимости восприятия речи или дифференцированных сигналов на фоне шумовых помех. Кроме того, для основных профессиональных групп производства характерен 12-часовой режим труда с работой в ночную смену при отсутствии регламентированных перерыв [10,12,13].…”

Section: физические и нервно-эмоциональные нагрузкиunclassified

“…По данным авторов работ [8,9,13], ведущими патологиями являлись болезни органов дыхания, мочеполовой, нервной систем и системы кровообращения, нейросенсорная тугоухость. Среди заболеваний костно-мышечной системы и соединительной ткани выявлялись дорсопатия пояснично-крестцового отдела позвоночника, плечелопаточный периартрит, артрозы и периартрозы суставов кистей рук и других локализаций, болезни мягких тканей [10,28]. Результаты исследований отечественных авторов согласуются с зарубежными данными.…”

Section: влияние вредных условий труда на молокоперерабатывающих пред...unclassified

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Occupational risk factors for health disorders in dairy production (review)

Novikova

Aleshina²,

Lutsevich³

et al. 2022

Ekologiya cheloveka (Human Ecology)

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In the context of modern challenges and threats of Russian Federation food security, minimizing the occupational risk to the health of workers in the production of food products becomes more important. The aim of the study is summarizing federal and foreign publications on the UK. A descriptive review of the sources of scientific information contained in Russian and international search systems (eLIBRARY, RSCI, Cyber Leninka, Google Scholar, PubMed) from 2000 till 2021 was carried out. The review includes original articles on quantitative observational studies and reviews on the problem under study. More than 100 sources have been analyzed, the work highlights information from 35 publications that most fully reflect the search problem. It has been established that working conditions in the production of dairy products are characterized by a multifactorial negative impact on workers, the main adverse factors are production noise, low or high air temperature, insufficient lighting, air pollution of the working area with harmful chemicals and dust, and physical overload. The impact of harmful working conditions leads to an overstrain of the functional systems of the body of workers, which is manifested in a decrease in working capacity in the dynamics of the work shift and health disorders. During periodic medical examinations, workers are diagnosed with diseases of the circulatory system, respiratory organs, nervous, musculoskeletal systems and connective tissue, diseases of the ear and mastoid process, and pathologies of the reproductive system. The results of the review indicate the need for further comprehensive studies of quantitative indicators of risk factors and patterns of their impact on the health of workers, the results of which can form the basis for the development of reasonable prevention measures.

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Section: неблагоприятные факторы производственной среды на молокопере...unclassified

Section: экология человека | Ekologiya Cheloveka (Human Ecology)unclassified

Section: физические и нервно-эмоциональные нагрузкиunclassified

Section: влияние вредных условий труда на молокоперерабатывающих пред...unclassified

See 2 more Smart Citations

Occupational risk factors for health disorders in dairy production (review)

Novikova

Aleshina²,

Lutsevich³

et al. 2022

Ekologiya cheloveka (Human Ecology)

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Occupational risk to the health of dairy products manufacturing workers

Novikova

Спирин

Aleshina

2020

Hygiene and Sanitation

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Introduction. The preservation of the health of workers employed in harmful working conditions is one of the essential strategic tasks of the Russian Federation’s policy in the field of protecting public health. Milk processing workers are exposed to many adverse factors in the work environment and the work process that negatively affect their health. However, in previous studies, assessing and managing occupational risk to their health is not adequately addressed. Purpose of the study. Hygienic assessment of working conditions and occupational health risks for workers in the production of dairy products. Material and methods. Authors give the quantitative and qualitative assessment of occupational health risk based on our own hygienic studies results and an in-depth medical examination. Results. During the work, dairy production workers were established to be exposed to a set of factors of the occupational environment (adverse microclimate, noise, vibration, insufficient lighting) and the labor process’s hardness. It forms harmful working conditions of the first and third degrees (classes 3.1 - 3.3), which corresponds to categories of occupational risk from small (moderate) to high (intolerable). The direct moderate (r = 0.53) reliable correlation relationship between the prevalence of chronic pathology in general and female workers’ work experience was revealed. A very high degree of causal relationship between the work, diseases of the ear and mastoid process (RR = 4.3; EF = 76.7%; CI = 1.6-10,93) and a high degree of relation connection of diseases of the musculoskeletal system and connective tissue (RR = 2.22; EF = 55.1%; CI = 1,21-4,08). It indicates their occupational conditionality. It is necessary to develop and implement many organizational, health-improving, and treatment-and-prophylactic measures to prevent the occurrence of work-related health disorders and minimize risk factors for their development. Conclusion. Many harmful factors in occu[ational conditions that create the risk of developing a professionally caused disease characterize modern dairy production. It requires urgent measures to reduce the risk.

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Hygienic features of working conditions at milk processing plants and their impact on the health of workers

Cited by 2 publications

References 0 publications

Occupational risk factors for health disorders in dairy production (review)

Occupational risk factors for health disorders in dairy production (review)

Occupational risk to the health of dairy products manufacturing workers

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