Hygroscopic Parameters of Raffinate as an Object of Dehydration after Extraction of Coloring Components from Fruit and Vegetable Raw Materials

Andreeva, E.V.; Евсеева, С. С.; Nugmanov, Albert Hamed-Harisovich; Алексанян, И Ю

doi:10.29141/2500-1922-2021-6-1-9

Food Industry

2021

DOI: 10.29141/2500-1922-2021-6-1-9

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Hygroscopic Parameters of Raffinate as an Object of Dehydration after Extraction of Coloring Components from Fruit and Vegetable Raw Materials

E.V. Andreeva

С. С. Евсеева

Albert Hamed-Harisovich Nugmanov

et al.

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Hygroscopic Parameters of Raffinate as an Object of Dehydration after Extraction of Coloring Components from Fruit and Vegetable Raw Materials

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