“…Multiple studies have sought to elucidate the hygroscopic properties of OA, as well as the influence of organic aerosol components on the hygroscopic behavior and phase transitions of inorganic salts. Much of this work has focused on single-and multicomponent aerosols comprised of carboxylic, dicarboxylic, and humic acids (e.g., Prenni et al, 2001;Choi and Chan, 2002a;Brooks et al, 2004;Chan et al, 2006;Moore and Raymond, 2008;Hatch et al, 2009;Pope et al, 2010;Lei et al, 2014), as well as mixtures of organic acids with inorganic salts (e.g., Cruz and Pandis, 2000;Choi and Chan, 2002b;Prenni et al, 2003;Wise et al, 2003;Brooks et al, 2004;Svenningsson et al, 2006;Sjogren et al, 2007;Gao et al, 2008). Recent studies have explored water uptake by sugars, higher molecular weight organics, and polymers (Gysel et al, 2004;Mochida and Kawamura, 2004;Tong et al, 2011;Zobrist et al, 2011;Lei et al, 2014;Xu et al, 2014).…”