2006
DOI: 10.1016/j.febslet.2006.06.084
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Hyper‐thermostability of CutA1 protein, with a denaturation temperature of nearly 150 °C

Abstract: We found that the CutA1 protein, from Pyrococcus horikoshii (PhCutA1), has an extremely high denaturation temperature (T d ) of nearly 150°C, which exceeds the highest record determined by DSC by about 30°C. To elucidate the mechanism of the ultra-high stability of PhCutA1, we analyzed the crystal structures of CutA1 proteins from three different sources, P. horikoshii, Thermus thermophilus, and Escherichia coli, with different growth temperatures (98, 75, and 37°C). This analysis revealed that the remarkably … Show more

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Cited by 59 publications
(87 citation statements)
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“…Obviously, the proteins constituting thermo-and hyperthermophiles organisms must maintain their native structure at temperatures at which their homologues in mesophilic organisms are unfolded. Indeed, some proteins have denaturation temperature of about 150 ºC (88). Comparisons of X-ray structures of functionally homologous proteins from thermo-/hyperthermophilic organisms and from mesophilic organisms revealed the striking fact that they do not differ in fold, and generally speaking, exhibit only minor structural variation.…”
Section: Electrostatic Contribution To Protein Thermal Stabilitymentioning
confidence: 99%
“…Obviously, the proteins constituting thermo-and hyperthermophiles organisms must maintain their native structure at temperatures at which their homologues in mesophilic organisms are unfolded. Indeed, some proteins have denaturation temperature of about 150 ºC (88). Comparisons of X-ray structures of functionally homologous proteins from thermo-/hyperthermophilic organisms and from mesophilic organisms revealed the striking fact that they do not differ in fold, and generally speaking, exhibit only minor structural variation.…”
Section: Electrostatic Contribution To Protein Thermal Stabilitymentioning
confidence: 99%
“…On Earth, organisms that grow at 395 K are known (Lovley & Kashefi 2003;Takai et al 2008) and have been cultured in the lab at elevated pressures equal to in situ pressures. Furthermore, proteins can function at 410-420 K (Tanaka et al 2006;Sawano et al 2007;Unsworth et al 2007), motivating a consensus that life at 420 K is plausible (Deming & Baross 1993;Cowan 2004).…”
Section: Upper Temperatures For Lifementioning
confidence: 99%
“…Several rational design approaches have been proposed to improve the thermal stability of a protein. Those methods include improving hydrophobic interactions and interior core packing (Clark et al 2004 ;Dong et al 2008 ), increasing the number of ion-pairs and ion-pair networks on the protein surface (Christodoulou et al 2003 ;Tanaka et al 2006 ), introducing a disulfi de bond (Ivens et al 2002 ), and increasing the number of ion-pairs or improving hydrophobic interactions between subunits (Kirino et al 1994 ;Cheung et al 2005 ). However, the effect of each modifi cation is usually small and often strongly depends on its structural context.…”
Section: Ancestral Sequence Reconstruction For Designing Thermally Stmentioning
confidence: 98%