“…However, people with cancer experience unique challenges to glycemic homeostasis as a consequence of cancer and its treatment (Hammer et al, 2016). Factors contributing to hyperglycemia in people with cancer include: physiologic stress, glycemic status (glucose intolerant, diagnosis of diabetes, pre or unknown diagnosis of diabetes), the administration of glucocorticoids, and changes in nutrition and activity (Dungan, Braithwaite, & Preiser, 2009; Harris et al, 2013; Hershey et al, 2014). An additional challenge is the receipt of frequent blood transfusions to address disease/treatment related anemia which precludes the use of Hemoglobin A 1c (HbA1 c ), the blood test recommended for diagnosing diabetes and monitoring blood glucose (Farrokhi, Smiley & Umpierrez, 2011) (Shrot, Patel, & Foulis, 2007).…”