H epatocellular carcinoma (HCC) is the sixth most common cancer in the world and the third leading cause of cancer deaths. 1 The overall 5-year survival for patients with HCC is less than 10%.Only 30% of patients with HCC are considered candidates for surgical resection; however, the recurrence rate after surgery is approximately 40% to 50%. 2 The major risk factors for HCC vary somewhat with its geographical distribution. Chronic infection with hepatitis B virus (HBV) is by far the most important risk factor for HCC in humans and is the primary cause of this cancer in highrisk areas, including China and Africa. 3,4 Chronic infection with hepatitis C virus (HCV) is another risk factor for HCC and has an increasingly prominent role in the development of HCC in countries such as the United States where rates of infection with HBV are relatively low. 5 Other environmental risk factors for HCC include dietary aflatoxin, which plays a prominent role in highrisk areas such as China and Africa; excessive alcohol intake; cigarette smoking; diabetes; and obesity. [6][7][8] Given that only a minority of people exposed to these risk factors eventually develop HCC, other cofactors (environmental and/or genetic) are likely to be involved in the development of HCC in humans.Experimental studies have shown that diets deficient in methyl groups (folate, methionine, and choline) can induce HCC in rodents 9,10 along with an increased level of uracil in DNA and accumulated DNA strand breaks in the P53 gene of the hepatocytes. [11][12][13] Thymidylate is a