H E A L T H Y farmers often possess strong precipitating antibodies to Micrupolyspora faeni, the organism most commonly causing farmer's lung disease (Pepys et al., 1963). In individuals showing clinical signs of the disease, precipitating antibody can sometimes, but not always, be demonstrated (Pepys and Jenkins, 1965;Grant et al., 1972;Edwards, Baker and Davies, 1974) and it is therefore clear that the presence of antibody is proof of exposure to antigen rather than evidence of disease. Culture filtrates and mycelial extracts from M. faeni have been shown to contain numerous antigens when tested against strongly precipitin-positive sera (Fletcher, Rondle and Murray, 1970;Hollingdale, 1974). The role of such antigens in the induction of extrinsic allergic alveolitis is little understood, and although farmer's lung has been widely regarded as the result of an Arthus reaction (Type I11 of Gel1 and Coombs, 1968), components of other hypersensitivity reactions such as Type I, Type I1 and particularly Type IV (Seal et al., 1968) have also been implicated.Respirable dust from hay and grain upon which M. faeni has grown may carry an array of soluble antigens derived from metabolism, and particulate antigens in the form of mycelial fragments and spores. The following work investigates the effects of these antigens and their biochemical fractions on the development of allergic pulmonary disease in the mouse in relation to the types of hypersensitivity reaction involved.
MATERIALS AND METHODS
Growth and harvesting of culturesA strain of M. faeni provided by Dr J. Lacey (Rothamstead Experimental Station, Harpenden, Herts.) was grown for 1, 4 or 6 weeks in liquid culture in Casein Hydrolysate Medium (Oxoid, CM 1). Litre flasks, each containing 250 ml medium were placed in an orbital incubator in darkness at 50°C. Cultures were also grown on half-strength nutrient agar for 1 week. After the addition of sodium azide to give a final concentration of 0.03 % (w/v), culture filtrate was freed of mycelium by centrifugation for 20 min. at 3000 g and room temperature). The culture filtrate (CF) was then clarified, concentrated and dialysed in an Amicon Stirred Cell Model 202 (Amicon Ltd, Lexington, Mass., USA) with DP06 and UM2 filters. The final retentate was approximately one-fortieth the volume of the original CF. Mycelium was washed twice in phosphate buffered saline ( 0 . 1 3 7~ sodium chloride in 0 . 0 6 7~ phosphate buffer, pH 7.0) by centrifuging at 3000 g for 20 min., and stored at 4°C.