2019
DOI: 10.1002/ppp3.10080
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Hyperspectral assessment of plant responses to multi‐stress environments: Prospects for managing protected agrosystems

Abstract: Advancements in our ability to rapidly detect plant responses to stress are necessary to improve crop management practices and meet the global challenge of food security. Using optical approaches to detect plant stress before symptoms become apparent has great potential, but these approaches lack testing in multiple-stress environments and fail to fully exploit the data collected. Using hyperspectral data from lettuce, we show that optical measurements can provide growers with important stress-related informat… Show more

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Cited by 37 publications
(36 citation statements)
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“…This might be due to a moderate O 3 susceptibility of date palm, but better outputs might be reached by raising the experimental/plant replications adopted for the hyperspectral phenotyping (this is especially true under field conditions, usually characterized by highly variable growth environments). On the one hand, these results confirm the capability of this approach (i.e., hyperspectral phenotyping through the analyses of spectral signatures) to detect O 3 effects on plants, as previously reported for various other abiotic and for biotic stressors (e.g., [ 8 , 17 , 51 , 52 ]). On the other hand, the present results confirm that the efficiency of this spectral approach is dependent on the sensitivity of the plants/cultivars to O 3 , as well as to the magnitude at which this environmental pressure is imposed on vegetation.…”
Section: Discussionsupporting
confidence: 88%
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“…This might be due to a moderate O 3 susceptibility of date palm, but better outputs might be reached by raising the experimental/plant replications adopted for the hyperspectral phenotyping (this is especially true under field conditions, usually characterized by highly variable growth environments). On the one hand, these results confirm the capability of this approach (i.e., hyperspectral phenotyping through the analyses of spectral signatures) to detect O 3 effects on plants, as previously reported for various other abiotic and for biotic stressors (e.g., [ 8 , 17 , 51 , 52 ]). On the other hand, the present results confirm that the efficiency of this spectral approach is dependent on the sensitivity of the plants/cultivars to O 3 , as well as to the magnitude at which this environmental pressure is imposed on vegetation.…”
Section: Discussionsupporting
confidence: 88%
“…Standardized coefficients and VIP values of F s and F m ’ PLSR models, using the VIS-NIR (i.e., 400–1200 nm) spectral range, also highlighted the importance of including wavelengths around 420 and 500–550 nm in the prediction of these parameters, thus also containing the blue peaks of chlorophylls as well as of carotenoids [ 45 ]. Conversely, since using wider ranges means the incorporation of more signals of chemical, morphological, and physiological properties of leaves included in the spectra [ 8 ], ETR and P values were better predicted using the full range (i.e., 400–2400 nm), thus including other absorbance features contained outside the pigment-related spectral range. Effectively, profiles of standardized coefficients and the VIP of PLSR models of these traits also peaked around 1400, 1700, and 1900–1950 nm, which are well-known water and protein absorption features [ 50 ], suggesting that the variations of these compounds somehow helped the estimation of ETR and P from spectra.…”
Section: Discussionmentioning
confidence: 99%
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