2017
DOI: 10.1016/j.lwt.2016.10.006
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Hyperspectral reflectance imaging combined with chemometrics and successive projections algorithm for chilling injury classification in peaches

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Cited by 69 publications
(30 citation statements)
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“…Various spectral preprocessing methods were investigated for building partial least squares (PLS) models and SVM models, including Savitzky-Golay (SG) Smoothing, Median Filter Smoothing, Moving Average Smoothing, Gaussian Filter Smoothing, Normalization, Multiple Scattering Correction (MSC) and Standard Normal Variate (SNV) methods. Pretreatment techniques, such as SG smoothing, MSC, SNV and normalization, were used to remove noise and other factors included in the spectra [20,21] . The spectra processed by SG smoothing and MSC methods had similar curve shapes as the raw spectrum, whereas spectra processed by the SNV and normalization methods had different curve shapes from the raw spectrum.…”
Section: Spectral Data Analysismentioning
confidence: 99%
“…Various spectral preprocessing methods were investigated for building partial least squares (PLS) models and SVM models, including Savitzky-Golay (SG) Smoothing, Median Filter Smoothing, Moving Average Smoothing, Gaussian Filter Smoothing, Normalization, Multiple Scattering Correction (MSC) and Standard Normal Variate (SNV) methods. Pretreatment techniques, such as SG smoothing, MSC, SNV and normalization, were used to remove noise and other factors included in the spectra [20,21] . The spectra processed by SG smoothing and MSC methods had similar curve shapes as the raw spectrum, whereas spectra processed by the SNV and normalization methods had different curve shapes from the raw spectrum.…”
Section: Spectral Data Analysismentioning
confidence: 99%
“…[21,22] A typical hyperspectral image consists of a series of images of different wavelengths, and each pixel of image is a spectrum on this position, which covers the Vis/NIR range. HSI has been used to detect many important quality attributes of agricultural materials, such as color of sausage, [23] defect on jujube, [24] allicin, and soluble solid content of garlic, [25] chilling injury of peaches, [26,27] SSC and firmness of pear, [28] contaminants on wheat [29] and internal qualities of apples. [30] Therefore, the use of hyperspectral imaging has great potential for quality assessments of agricultural materials.…”
Section: Introductionmentioning
confidence: 99%
“…Hyperspectral imaging, combining conventional two-dimensional imaging and spectroscopic techniques, produces a three-dimensional image data cube, and records the spatial and spectral information simultaneously [13]. In recent years, many researchers have demonstrated the feasibility of hyperspectral imaging systems in detecting skin defects of fruit [14,15]: bruise on apple and pear [4,16], chilling injury in peaches [17,18], decay in citrus [5,19], fungal infections in strawberry [20], and green mold pathogens on lemons [21] to name a few.…”
Section: Introductionmentioning
confidence: 99%