Hypertriglyceridemia in Sars-Cov-2 infected patients treated with parenteral nutrition

Abstract

According to the survey e 214 / 73.3% of mothers adhered to the diet, 93 / 26.7% replied that they did not adhere to any regime-the child eats when he/she wants. In most cases, as snacks, parents used cookies e 201 / 65.5%, less often sweets e 83 / 27.0%. In 89.9% fruit served as a snack. Most parents (44.0%) began to give children some sweets after 1 year. Assessment of physical development showed that deviations from the average BMI were detected in 31.5% of children (in 17.5% of cases there was a deficiency in body weight and in 15%-an excess of body weight). In addition, in 51.3% of children were some gastrointestinal tract complaints, more commonly e constipation (33%). Conclusion: Based on a questionnaire survey (307 parents of children from 1 to 4 years of age), were identified the follow feeding problems: parents didn't use special formulas for children over 1 year (61.8%), children fed the same food as an adults (64.5%), parents used sweets as a snack in 44% cases in children after 1 year. It is necessary to continue to implement the current recommendations for feeding children 1-3 years old in daily practice.