1994
DOI: 10.1016/0378-8741(94)90038-8
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Hypoglycaemic effect of Artemisia herba alba. II. Effect of a valuable extract on some blood parameters in diabetic animals

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Cited by 327 publications
(183 citation statements)
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“…The lowering effect of blood sugar levels by Ocimum lamiifolium in the same manner regardless of the dosage might suggest that the extract may have been absorbed in the cell system through active transport where a particular concentration saturation of the extract occurred resulting to the rest of extract being excreted [16]. Similar results have been reported on the hypoglycemic activity of plant extracts of L. wightiana and L. camara Linn [17,18], Artemisia herba [19] Colocynthis citrullus [20] and Ocimum gratissimum [21,22].…”
Section: Discussionsupporting
confidence: 75%
“…The lowering effect of blood sugar levels by Ocimum lamiifolium in the same manner regardless of the dosage might suggest that the extract may have been absorbed in the cell system through active transport where a particular concentration saturation of the extract occurred resulting to the rest of extract being excreted [16]. Similar results have been reported on the hypoglycemic activity of plant extracts of L. wightiana and L. camara Linn [17,18], Artemisia herba [19] Colocynthis citrullus [20] and Ocimum gratissimum [21,22].…”
Section: Discussionsupporting
confidence: 75%
“…In this study, we have noticed elevated levels of serum lipids such as cholesterol and triglycerides in diabetic rats. The levels of increased serum lipids in diabetes represent a risk factor for coronary heart disease (Al-Shamaony et al, 1994). Under normal circumstances, insulin activates lipoprotein lipase and hydrolyzes lipoprotein bound triglycerides (Ng et al, 1987;Welihinda et al, 1982).…”
Section: Discussionmentioning
confidence: 99%
“…Insulin is a potent inhibitor of lipolysis by inhibiting the activity of the lipases and holds back the release of FFAs from the adipose tissue (Al-Shamaony et al 1994). An elevated activity of this enzyme observed under diabetic condition that enhances the lipolysis and releases FFAs into the circulation which in turn increases the b-oxidation of fatty acids.…”
Section: Discussionmentioning
confidence: 99%