2006
DOI: 10.1300/j044v12n04_01
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Hypoglycaemic Effects of Viscous Preparation ofIrvingia gabonensis(Dikanut) Seeds in Streptozotocin-Induced Diabetic Wistar Rats

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Cited by 12 publications
(6 citation statements)
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“…Our results are in accordance with the findings of other investigators where it has been claimed that three weeks consumption of a viscous preparation of I. gabonensis resulted in a decreased blood glucose (P<0.05), pyruvate kinase and lactate dehydrogenase activities (P<0.05); and also increased glucose-6-phosphatase activity (P<0.05) in dikanut-fed diabetic rats compared with others not fed dikanuts. 18 It is well established that dyslipidemia, especially hypertriglyceridemia is a common finding in patients with diabetes mellitus and is responsible for vascular complications. 19 It has also been claimed that deficiency of lipoprotein lipase activity may contribute significantly to the elevation of triglyceroides in diabetes.…”
Section: Resultsmentioning
confidence: 99%
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“…Our results are in accordance with the findings of other investigators where it has been claimed that three weeks consumption of a viscous preparation of I. gabonensis resulted in a decreased blood glucose (P<0.05), pyruvate kinase and lactate dehydrogenase activities (P<0.05); and also increased glucose-6-phosphatase activity (P<0.05) in dikanut-fed diabetic rats compared with others not fed dikanuts. 18 It is well established that dyslipidemia, especially hypertriglyceridemia is a common finding in patients with diabetes mellitus and is responsible for vascular complications. 19 It has also been claimed that deficiency of lipoprotein lipase activity may contribute significantly to the elevation of triglyceroides in diabetes.…”
Section: Resultsmentioning
confidence: 99%
“…It is known that I. gabonensis seeds may contain soluble dietary fibers that are bulk-forming laxatives. It is well established that dietary fibers delay stomach emptying; leading to a more gradual absorption of dietary 18 sugar which is probably responsible for glucose lowering effect seen in Type 2 diabetic model rats with the treatment of I. gabonensis seeds (both powder and extract).…”
Section: Resultsmentioning
confidence: 99%
“…Oral administration of the ethanolic extract of rhizomes of N. nucifera significantly reduced the blood sugar level of normal, glucose hyperglycemic, and streptozotocin-induced diabetic rats when compared with control animals. The extract increased glucose tolerance and potentiated the action of exogenously injected insulin in normal rats [33,34].…”
Section: N Nuciferamentioning
confidence: 88%
“…The fruit is spherical with smooth yellow fibrous mesocarp and hard endocarp when ripe. The seed from the plant has been of interest in the food [136,[141][142][143], beverages [144][145][146], medical [135,[147][148][149][150][151][152] and pharmaceutical [153][154][155][156][157][158][159][160][161][162] as well as cosmetic circles [163]. The seed of the plant contains lipids and polymeric constituents [105,137,146,[164][165][166][167].…”
Section: Guar Gummentioning
confidence: 99%