2010
DOI: 10.1016/j.phymed.2009.06.007
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Hypoglycemic activity of dried extracts of Bauhinia forficata Link

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Cited by 70 publications
(54 citation statements)
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“…Taken together, these studies corroborate the potential of glycosylated flavonoid kaempferitrin on the pharmacological properties of B. forficata. Thus, as a result of several scientific investigations, evidences have reinforced the hypoglycemic efficacy of B. forficata species and its use as ''natural insulin'' for the control of diabetes (Miyake et al, 1986;Jorge et al, 2004;Da Cunha et al, 2010), including a study conducted by collaborators from our laboratory (Lino et al, 2004).…”
Section: Bauhinia Forficata Link Fabaceae (Mororó)mentioning
confidence: 99%
“…Taken together, these studies corroborate the potential of glycosylated flavonoid kaempferitrin on the pharmacological properties of B. forficata. Thus, as a result of several scientific investigations, evidences have reinforced the hypoglycemic efficacy of B. forficata species and its use as ''natural insulin'' for the control of diabetes (Miyake et al, 1986;Jorge et al, 2004;Da Cunha et al, 2010), including a study conducted by collaborators from our laboratory (Lino et al, 2004).…”
Section: Bauhinia Forficata Link Fabaceae (Mororó)mentioning
confidence: 99%
“…26 In the development of herbal medicines, bioguided techniques have been the methods of choice among the technological processes. This approach allows optimizing formulations with a view toward maximizing the therapeutic effect.…”
Section: Evaluation Stability Studymentioning
confidence: 99%
“…[10][11][12] De um modo geral, as propriedades terapêuticas das espécies, especialmente as atividades antioxidante e hipoglicemiante, têm sido correlacionadas à presença de compostos fenólicos, em especial de flavonoides glicosilados, como a kaempferitrina, vinculada à ação hipoglicemiante da espécie B. forficata. [13][14][15] O estudo da espécie B. purpurea frente à atividade antioxidante vem ganhando destaque no estudo do gênero, já que seus extratos têm exibido potencial intermediário ou equivalente aos padrões geralmente utilizados nos testes para esta atividade. As substâncias fenólicas, atribuídas como as principais responsáveis por essas atividades, tem sido investigadas por meios cromatográficos e espectrométricos, na busca para estabelecer um perfil cromatográfico dentro da espécie.…”
Section: Introductionunclassified