“…Most of the compounds reported belong to the isoflavonoid family, including tectorigenin (1), tectorigenin-7-O-β-glucosyl (1→6) glucoside (2), tectoridin (3), irigenin (4), iridin (5), irisflorentin (6), dichotomitin (7), 3',5'-dimethoxy irisolone-4-O-β-D-glucoside (8), nonirisflorentin (9), iristectorigenin A (10), iristectorigenin B (11), 5,6,7,3'-tetrahydroxy-4'-methoxyisoflavone (12), 6'-O-vanilo-riridin (13), iristectrigenin (17), iristectrigenin (17), iristectrigenin A-7-glucoside (18), 8-hydroxytectrigenin (19), 8-hydroxyiristectrigenin A (20), 8-hydroxyirigenin (21), tectrigenin-4'-glucoside (22), irilin D (23), isotectrigenin (24), astragalin (25), 5,7,4'-dihydroxy-6,3',5'-trimethoxyisoflavone (26), genistein (27), dimethyltectorigenin (28), isoirigenin (29), isoirigenin-7-O-β-D-glucoside (30), irisolon (31), 3'-hydroxytectoridin (32), and tectoruside (33). Compounds that belong to the flavonoid family (Jin et al, 2008a) include 5,4'dihydroxy-6,7-methylenedioxy-3'methoxyflavone (38), iristectogenin (39), hispidulin (40) and acetovanillone (41). Flavonol compounds include isorhamnetin (42), rhamnazin (43) and rhamnocitrin (44).…”