2000
DOI: 10.1007/bf02976573
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Hypoglycemic and hypolipidemic effects of tectorigenin and kaikasaponin III in the streptozotocin-induced diabetic rat and their antioxidant activityin vitro

Abstract: Tectorigenin and kaikasaponin III from the flowers of Pueraria thunbergiana showed potent hypoglycemic and hypolipidemic effects in the streptozotocin-induced diabetic rats. Intraperitoneal administration of these two compounds with 5 and 10 mg/kg, respectively, for seven days to streptozotocin-induced rats significantly reduced the blood glucose, total cholesterol, LDL- and VLDL-cholesterol and triglyceride levels when compared with those of control group. Glycitein in which 5-OH is unlinked and tectoridin (7… Show more

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Cited by 100 publications
(75 citation statements)
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“…Flavonoids also lead to regeneration of pancreatic β-cells, reduce necrosis and degeneration of pancreatic β-cells and thus may be effective in treating hyperglycemia by preventing diabetic complications [26]. Flavonoids are also known to decrease triglyceride level [27]. Phenolic compounds are also known to decrease blood glucose in STZ-induced diabetic rats and increase in insulin secretion, which may be due to regeneration of β-cells brings by reduction in oxidative stress [28].…”
Section: Discussionmentioning
confidence: 99%
“…Flavonoids also lead to regeneration of pancreatic β-cells, reduce necrosis and degeneration of pancreatic β-cells and thus may be effective in treating hyperglycemia by preventing diabetic complications [26]. Flavonoids are also known to decrease triglyceride level [27]. Phenolic compounds are also known to decrease blood glucose in STZ-induced diabetic rats and increase in insulin secretion, which may be due to regeneration of β-cells brings by reduction in oxidative stress [28].…”
Section: Discussionmentioning
confidence: 99%
“…Intra-peritoneal administration of tectorigenin significantly reduced the blood glucose, total cholesterol, LDL-cholesterol, VLDL-cholesterol and triglyceride levels in the streptozotocin-induced diabetic rats, thus showing potent hypoglycaemic and hypolipidaemic effects in vivo (Lee et al, 2000).…”
Section: Hypoglycaemic and Hypolipidaemic Effectsmentioning
confidence: 91%
“…Most of the compounds reported belong to the isoflavonoid family, including tectorigenin (1), tectorigenin-7-O-β-glucosyl (1→6) glucoside (2), tectoridin (3), irigenin (4), iridin (5), irisflorentin (6), dichotomitin (7), 3',5'-dimethoxy irisolone-4-O-β-D-glucoside (8), nonirisflorentin (9), iristectorigenin A (10), iristectorigenin B (11), 5,6,7,3'-tetrahydroxy-4'-methoxyisoflavone (12), 6'-O-vanilo-riridin (13), iristectrigenin (17), iristectrigenin (17), iristectrigenin A-7-glucoside (18), 8-hydroxytectrigenin (19), 8-hydroxyiristectrigenin A (20), 8-hydroxyirigenin (21), tectrigenin-4'-glucoside (22), irilin D (23), isotectrigenin (24), astragalin (25), 5,7,4'-dihydroxy-6,3',5'-trimethoxyisoflavone (26), genistein (27), dimethyltectorigenin (28), isoirigenin (29), isoirigenin-7-O-β-D-glucoside (30), irisolon (31), 3'-hydroxytectoridin (32), and tectoruside (33). Compounds that belong to the flavonoid family (Jin et al, 2008a) include 5,4'dihydroxy-6,7-methylenedioxy-3'methoxyflavone (38), iristectogenin (39), hispidulin (40) and acetovanillone (41). Flavonol compounds include isorhamnetin (42), rhamnazin (43) and rhamnocitrin (44).…”
Section: Isoflavones and Flavonoidsmentioning
confidence: 99%
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“…[37][38][39] It demonstrated the screening utilized by CU-LC-MS was effective and conclusive. This method exhibited acceptable screening efficiency and identification capability.…”
mentioning
confidence: 93%