Hypokalemia and hyperkalemia in patients on peritoneal dialysis: incidence and associated factors

Gonçalves, Fernanda; Jesus, Jessica Santos de; Cordeiro, Lilian; Piraciaba, Maria Clara T; Araujo, Luiza Karla R P; Martins, Carolina Steller Wagner; Dalboni, Maria Aparecida; Pereira, Benedito; Silva, Bruno C. da; Moysés, Rosa M. A.; Abensur, Hugo; Elias, Rosilene Motta

doi:10.1007/s11255-020-02385-2

Cited by 18 publications

(19 citation statements)

References 28 publications

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“…Unlike hemodialysis, few PD patients could suffer from hyperkalemia 1,3 . In our cohort, about 98 (16.3%) patients had ever suffered from hyperkalemia during the whole follow‐up period, which was marginally higher than the study by Phakdeekitcharoen et al, 29 but lower than Goncalves et al 1 Interestingly, about 53 (8.8%) patients had hyperkalemia before dialysis, only 52 (8.6%) patients had ever suffered from hyperkalemia after PD. When analysed at each follow‐up point, the incidence decreased to 0.7%‐3.2%.…”

Section: Discussioncontrasting

confidence: 64%

“…It is well known that hypokalemia plays a very important role in ESRD patients, 1,3,27 while the duration is still not fully recognised. After calculating the LK/SLK duration for every patient, we found that longer duration of hypokalemia did correlate with higher incidence of peritonitis with an increase of 1.2% and 4.6% for every one more month of LK and SLK duration.…”

Section: Discussionmentioning

confidence: 99%

“…It is well known that hypokalemia plays a very important role in ESRD patients, 1,3,27 while the duration is still not fully recognised.…”

Section: Ta B L Ementioning

confidence: 99%

“…Hypokalemia (defined as serum potassium less than 3.5 mEq/L) is much more common in patients undergoing peritoneal dialysis (PD) than that of hemodialysis, [1][2][3][4] and the reported prevalence rates of hypokalemia vary from 10% to 58%. [2][3][4][5] Using potassium free dialysate, continuous clearing, decreased diet intake, and cellular uptake might be the reasons for hypokalemia.…”

Section: Introductionmentioning

confidence: 99%

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Degree and duration of hypokalemia associated with peritonitis in patients undergoing peritoneal dialysis

et al. 2021

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Background: Hypokalemia (LK) was associated with peritonitis in peritoneal dialysis (PD) patients, while the role of its degree and duration have not been fully established. Here, we conducted a retrospective cohort study to identify the relationships of LK degree and duration with peritonitis in PD patients.Methods: A total of 602 PD patients in our department from Jan 1st, 2009 to Dec 31st, 2019 entered the last analysis. Data were collected from their medical records.Serum potassium (SK) levels, degree of hypokalemia, and duration of hypokalemia were analysed with peritonitis. The time association of hypokalemia and peritonitis was also analysed.Results: There were totally 320 (53.7%) and 123 (20.7%) patients who had ever suffered from LK and serious hypokalemia (SLK) in the cohort. Only 6.82% and 0.5% of patients had LK and SLK at baseline, while the incidence increased and kept in

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Section: Discussioncontrasting

confidence: 64%

Section: Discussionmentioning

confidence: 99%

“…It is well known that hypokalemia plays a very important role in ESRD patients, 1,3,27 while the duration is still not fully recognised.…”

Section: Ta B L Ementioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Degree and duration of hypokalemia associated with peritonitis in patients undergoing peritoneal dialysis

et al. 2021

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“…It is important to note that hypokalemia is not uncommon in those on PD [ 70 , 71 , 72 ]. An observational cohort study of >100,000 dialysis patients (including >10,000 on PD) found a 4.7-fold increased risk in hypokalemia for those on PD compared to those on HD [ 72 ].…”

Section: Potential Disadvantages Of Plant-based Diets In the Peritone...mentioning

confidence: 99%

Plant-Based Diets and Peritoneal Dialysis: A Review

Liebman

Joshi

2022

Nutrients

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Whole food plant-based diets are gaining popularity as a preventative and therapeutic modality for numerous chronic health conditions, including chronic kidney disease, but their role and safety in end-stage kidney disease patients on peritoneal dialysis (PD) is unclear. Given the general public’s increased interest in this dietary pattern, it is likely that clinicians will encounter individuals on PD who are either consuming, considering, or interested in learning more about a diet with more plants. This review explores how increasing plant consumption might affect those on PD, encompassing potential benefits, including some specific to the PD population, and potential concerns.

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Association between serum potassium, risk and prognosis of peritonitis in peritoneal dialysis patients - results from the Peritoneal Dialysis Telemedicine-assisted Platform Cohort (PDTAP) Study

Wang,

Ma,

et al. 2024

J Nephrol

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Hypokalemia and hyperkalemia in patients on peritoneal dialysis: incidence and associated factors

Cited by 18 publications

References 28 publications

Degree and duration of hypokalemia associated with peritonitis in patients undergoing peritoneal dialysis

Degree and duration of hypokalemia associated with peritonitis in patients undergoing peritoneal dialysis

Plant-Based Diets and Peritoneal Dialysis: A Review

Association between serum potassium, risk and prognosis of peritonitis in peritoneal dialysis patients - results from the Peritoneal Dialysis Telemedicine-assisted Platform Cohort (PDTAP) Study

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