Diabetic rats both overeat high-carbohydrate diet and have altered hypothalamic neuropeptide Y (NPY) and corticotropin-releasing factor (CRF). In contrast, a high-fat diet reduces caloric intake of diabetics to normal, reflected by normal hypothalamic NPY and CRF content. How the brain senses these changes in diet is unknown. To date, no hormonal changes explain these diet-induced changes in caloric intake. We tested whether the common branch of the hepatic vagus mediates the fat signal. We presented fat in two ways. First, diabetic and vehicle-treated rats were offered a cup of lard in addition to their normal high-carbohydrate diet. Second, we switched diabetic rats from high-carbohydrate diet to high-fat diet, without choice. In streptozotocin-treated rats, both methods resulted in fat-induced inhibition of caloric intake and normalization of hypothalamic neuropeptides to nondiabetic levels. Strikingly, common branch hepatic vagotomy (unlike gastroduodenal vagotomy) entirely blocked these fat-induced changes. Although a shift in hepatic energy status did not explain the lard-induced changes in diabetic rats, the data suggested that common hepatic branch vagotomy does not interfere with hepatic energy status. Furthermore, common branch hepatic vagotomy without diabetes induced indexes of obesity. Abnormal function of the hepatic vagus, as occurs in diabetic neuropathy, may contribute to diabetic obesity. Diabetes 52: 2321-2330, 2003 I n insulin-dependent diabetes, the hormonal system of signals to the brain that ensures normal food intake is aberrant. Rats with uncontrolled streptozotocin (STZ)-induced diabetes overeat when fed a high-carbohydrate diet and display reduced body fat, high corticosterone concentrations (1), very low insulin and leptin concentrations (2-4), and impaired glucose utilization (5). Although the underlying mechanisms of diabetic hyperphagia are unknown, hypothalamic neuropeptide Y (NPY) and corticotropin-releasing factor (CRF) are hypothesized to participate in diabetic hyperphagia (6 -9). In rats with STZ diabetes, NPY expression in the hypothalamic arcuate nucleus (Arc), associated with stimulating food intake (10,11), is increased and CRF expression in the hypothalamic paraventricular nucleus (PVN), associated with inhibiting feeding (12,13), is decreased. In addition, changes in NPY and CRF are often associated with changes in the concentrations of circulating insulin, corticosterone, and leptin, hormones known to be involved in the regulation of energy intake and expenditure through their effects on hypothalamic and brainstem neuropeptide systems (8,14). Central administration of either insulin or leptin in STZ rats decreases NPYmRNA in the PVN and reduces food intake. Furthermore, corticosterone is elevated in uncontrolled diabetes, and corticosterone administration in diabetic rats increases both Arc NPYmRNA and food intake (15) and decreases CRFmRNA (16). Taken together, these observations support the hypothesis that the effects of insulin, corticosterone, and leptin on hypotha...