2011
DOI: 10.1002/jsfa.4331
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Hypolipidaemic and hypoglycaemic effects of total flavonoids from seed residues of Hippophae rhamnoides L. in mice fed a high-fat diet

Abstract: These results suggest that FSH possesses hypolipidaemic and hypoglycaemic properties in mice fed a high-fat diet and could be developed as a supplement in healthcare foods and drugs.

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Cited by 55 publications
(26 citation statements)
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“…SBT seed oil also caused a significant vasorelaxation (Basu et al, 2007). The hypolipidemic and hypoglycaemic effects of total flavonoids from seed residues of Hippophae rhamnoides L. (FSH) were evaluated in a high-fat diet fed mouse model (Wang et al, 2011). FSH significantly lowered total cholesterol and triglyceride concentrations in liver, and the results were corroborated by transmission electron microscope findings.…”
Section: Cardioprotective and Anti-atherogenic Effectsmentioning
confidence: 87%
“…SBT seed oil also caused a significant vasorelaxation (Basu et al, 2007). The hypolipidemic and hypoglycaemic effects of total flavonoids from seed residues of Hippophae rhamnoides L. (FSH) were evaluated in a high-fat diet fed mouse model (Wang et al, 2011). FSH significantly lowered total cholesterol and triglyceride concentrations in liver, and the results were corroborated by transmission electron microscope findings.…”
Section: Cardioprotective and Anti-atherogenic Effectsmentioning
confidence: 87%
“…To produce experimental model of diabetes, 42 male Sprague-Dawley rats were administrated with a modified high fat high sucrose diet (HFHSD; 68.8% standard chow, 20% sucrose, 10% lard, 0.2% cholesterol, and 1% salt mixture; purchased from the Lab Animal Centre of Jilin University, Jilin, China) [22] for 8 weeks followed by the injection of 30 mg/kg streptozotocin (STZ) for 3 days (i.p., once per day) [23]. During the experiment, 5% glucose solution was fed to rats 4 h after STZ injection to prevent hypoglycaemia.…”
Section: Methodsmentioning
confidence: 99%
“…Dietary flavonoids also include the anthocyanins cyanidin, delphinidin, malvidin, pelargonidin, peonidin and petunidin together with the flavanones hesperetin and naringenin, the flavones apigenin and luteolin, and the flavonols myricetin, kaempferol, and quercetin (Grotewold, 2006b). Apart from antioxidant activities, food-derived flavonoids were shown to reduce the incidence of atherosclerosis (Terao, 2009), cancer (Clere et al, 2011), cardiovascular diseases (Bojić, 2011), diabetes (Zheng et al, 2011), thrombosis (Phang et al, 2011), inflammation in arthritis (Gonzalez et al, 2011), neurodegenerative diseases such as Alzheimer’s and Parkinson’s diseases (Mandel et al, 2011), obesity (Birari et al, 2011), hyperlipidemia (Wang et al, 2011), nerve injury (Jäger and Saaby, 2011) and hypertension (Cassidy et al, 2011). …”
Section: Flavonoids As Nutraceuticalsmentioning
confidence: 99%