Hyposensitivity test of Lactobacillus fermentum InaCC B1295 probiotic bacteria on the growth of mustard greens (Brassica junceae L.)

Yunaira, R.; Zulfarina,; Pato, Usman

doi:10.1088/1742-6596/1655/1/012108

Cited by 3 publications

(4 citation statements)

References 5 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Compared to our earlier findings, LFB1295 demonstrated a slight decrease in cell numbers [23,24]. LFB1295 viability was reduced to 92.55% and 96.59%, respectively, during storage for 28 days at room and cold temperatures.…”

Section: Viability and Acid And Bile Tolerance Of Cmfh-encapsulated P...contrasting

confidence: 93%

“…A probiotic bacterium called Lactobacillus fermentum InaCC B1295 (LFB1295) was discovered in the fermented buffalo milk known as dadih from the Indonesian provinces of Riau and West Sumatra [23]. Lactobacillus fermentum is a bacterium that has been recognized as having significant potential as probiotic (probiosis and antiviral activity; bio-preservative activity; and immunobiosis) and has been interestingly qualified as a GRAS (Generally Recognized As Safe) microorganism [24].…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches

et al. 2022

View full text Add to dashboard Cite

This study aims at an in vitro characterization of the acid and bile tolerance of Lactobacillus fermentum InaCC B1295 (LFB1295) encapsulated with hydrogel cellulose microfibers (CMF) from oil palm empty fruit bunches (OPEFBs). The viability at different storage temperatures was assessed. The experimental design used in this research was an in vitro trial. The microencapsulated probiotic was stored at 25 °C and 4 °C for 28 days. LFB1295 encapsulated with cellulose microfiber hydrogel from OPEFB showed a stable viability of probiotic bacteria at pH 2 and 0.5% (m/v) oxgall. In addition, the microencapsulation maintained the viability at 25 °C and 4 °C at 0, 14, and 28 days. The characterization of the encapsulant CMF-OPEFB showed that the thickness of CMF was in the range of 5–15 μm, and XRD patterns showed that CMF was of the cellulose I type with a crystallinity index of 77.08%. Based on its resistance to hydrogen peroxide, ability to scavenge DPPH radicals, and activity in scavenging hydroxyl radicals, LFB1295 encapsulated with CMF hydrogel of OPEFB exhibits antioxidant properties as good as the scavenging ability of DPPH radicals with IC50 of 36.880, 188.530, and 195.358 µg/mL, respectively, during storage for 0, 14, and 28 days at room and refrigerated temperature. Furthermore, hydroxyl radicals (HR)-scavenging activity showed an increased inhibition along with the increasing concentration of the Fenton reaction and decreasing concentration of cell-free supernatant (CFS) during storage time. In vitro safety tests, including hemolytic activity, biogenic amines, cytolysin, and gelatinase production, showed that the encapsulated LFB1295 was safe to use as a probiotic. The results of the inhibitory activity against hydrogen peroxide LFB1295 show that the higher the concentration of H2O2, the lower the inhibition value during 28 days of storage. Based on the storage temperature, the inhibition of LAB against H2O2 based on different storage temperatures showed a better level of the inhibition at cold temperatures compared to at room temperature.

show abstract

Section: Viability and Acid And Bile Tolerance Of Cmfh-encapsulated P...contrasting

confidence: 93%

Section: Introductionmentioning

confidence: 99%

Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches

et al. 2022

View full text Add to dashboard Cite

show abstract

“…Lactobacillus acidophilus demonstrated an ability to carry out some activities to promote plant growth, thus increasing the potato dry mass (Panetto et al, 2023). Yunaira et al (2020) proved that the probiotic strain Lactobacillus fermentum InaCC B1295 has positive effects on the growth of mustard greens with the increases observed in the height and the number of leaves of the plant. In this study, adding bio-organic fertilizer to the soil, besides inducing an increase in lactobacilli populations (Fig.…”

Section: Discussionmentioning

confidence: 99%

Bio-organic fertilizers from food wastes induce changes in soil microbial community composition and the development of bok-choy (<i>Brassica rapa</i>)

Dang,

Doan,

Inagaki

2023

Soil Sci. Ann.

View full text Add to dashboard Cite

Conversion of food wastes into bio-organic fertilizers is a rational solution that both reduces the burden on the environment and creates positive impacts on increasing agricultural productivity and securing world food security. Bio-organic fertilizers are mixtures of organic matter decomposition and living microorganisms. There are still unknown points about how these microorganisms carry out benefi cial activities to the development of plants and how they interact with other microbes in a competitive environment in soils. This study examines the effects of two types of bioorganic fertilizers converted from either fruit peels or leafy vegetable wastes on the early development of bok-choy (Brassica rapa) and the microbial community in soil. Results indicated that both fertilizers positively impact the germination of bok-choy by increasing the sprouting rates while maintaining the stem development of the plants compatible with plants in the control case with unfertilized soil. The fresh root mass of plants grown in unfertilized soil was statistically higher than that of plants grown in fertilized soils, which correlated with a greater mean root length in this soil condition, although not signifi cantly. A microbial count test pointed out shifts in the microbial populations that grow on Czapek agar (CZA) and De Man, Rogosa, and Sharpe (MRS) agar media. An increase in the lactobacilli population of the soil supplemented with bio-organic fertilizer from fruit peels suggested a connection to the signifi cant increase in soil microbial respiration observed in this environmental condition.

show abstract

“…Lactobacillus fermentum InaCC B1295, a strain of lactic acid bacteria, was obtained from dadih, a traditional fermented buffalo milk originating from the Indonesian provinces of Riau and West Sumatra [7]. Lactobacillus fermentum is well recognized for its potential as a probiotic, demonstrating probiotic effects, antiviral activity, bio-preservative qualities, and immunobiotic capabilities.…”

Section: Introductionmentioning

confidence: 99%

Antioxidant activity, GABA (γ-aminobutyric acid) production, and potential for colonization of Lactobacillus fermentum InaCC B1295 encapsulated with cellulose microfiber hydrogel from oil palm solid waste during storage

Pato,

Riftyan,

Yusmarini

et al. 2024

BIO Web Conf.

View full text Add to dashboard Cite

Lactobacillus fermentum InaCC B1295 is a probiotic bacterium that improves intestinal and immune systems, positively impacting human health. It produces various bioactive compounds, including bacteriocin, antioxidant enzymes, and gamma-aminobutyric acid (GABA), and colonizes the human gastrointestinal system. This study aimed to evaluate the antioxidant activity (IC50), GABA production, and colonization potential of L. fermentum InaCC B1295 with encapsulation by cellulose microfiber from oil palm solid waste (trunk, frond, leaf, and empty bunches) at room and refrigeration temperature with storage time 0, 14, and 28 days. The strain InaCC B1295 showed a high activity to scavenging ability against DPPH (1,1-diphenyl-2-picrylhydrazyl) for the treatment with encapsulation with oil palm empty bunches at refrigeration temperature after storage 14 days, which reached 88.56 ppm. Furthermore, L. fermentum InaCC B1295 produced GABA ranging from 0.435 mg/L to 2.215 mg/L. Lactobacillus fermentum InaCC B1295 encapsulated with oil palm leaf produced the most GABA at 0-day storage with a concentration of 2.215 mg/L and decreased during storage for all treatments. L. fermentum InaCC B1295 cells encapsulated in CMF hydrogel from empty oil palm fruit bunches had a lower autoaggregation value than free cells. The cells encapsulated with CMF hydrogel from oil palm empty bunches, on the other hand, had higher coaggregation and hydrophilicity values than the free cells (unencapsulated cells).

show abstract

Hyposensitivity test of Lactobacillus fermentum InaCC B1295 probiotic bacteria on the growth of mustard greens (Brassica junceae L.)

Cited by 3 publications

References 5 publications

Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches

Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches

Bio-organic fertilizers from food wastes induce changes in soil microbial community composition and the development of bok-choy (<i>Brassica rapa</i>)

Antioxidant activity, GABA (γ-aminobutyric acid) production, and potential for colonization of Lactobacillus fermentum InaCC B1295 encapsulated with cellulose microfiber hydrogel from oil palm solid waste during storage

Contact Info

Product

Resources

About