“…Albumin can occasionally have other poorly characterized harmful effects, such as hypotension, caused by vasoactive peptides (Alving et al, 1978) or it can cause renal damage (Boesken et al, 1977), but these effects are rare. Some have even suggested that the chemical properties of albumin may be helpful, by improving drug handling or by supplying antioxidants (Quinlan, 1998).…”