“…Recently, significant anti-diabetic and anti-glycated effects of the polysaccharides from the cladodes of O. monacantha from China have been described (Yang et al, 2008;Zhao, Yang, Yang, Jiang, & Zhang, 2007). Cactus fruits and cladodes, specially those from Opuntia genus, have been widely used as food and in folk medicine, possessing several pharmacological and nutritional properties (Feugang, Konarski, Zou, Stintzing, & Zou, 2006;Kim et al, 2006;Saleem et al, 2005;Stintzing & Carle, 2005;Stintzing & Carle, 2007). In Brazil, three species of Opuntia (sensu stricto) (Taylor, Stuppy, & Barthlott, 2002), usually called ''palmas", can be found.…”