“…On the one hand, these disturbances may be the result of intensified transport of lipids and carbohydrates to the tumour caused by the influence of the tumour itself (Begg, 1958;Kavetsky, 1962;Shapot, 1975). Although this mechanism may well operate, especially in the later stages of tumour progression, a number of data and considerations point to other possible reasons for disturbances of lipid metabolism, such as nonspecific changes in the energy homoeostat which are not dependent upon the presence of a tumour and occur in the course of normal ageing, especially in some age-related diseases (Dilman, 1968(Dilman, , 1978a(Dilman, , 1979Dilman et al, 1979). These changes may be risk-factors for tumour diseases and may be controllable.…”