2021
DOI: 10.1080/17451000.2021.1967992
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Hypoxia exerts oxidative stress and changes in expression of antioxidant enzyme genes in gills of Mytilus galloprovincialis (Lamarck, 1819)

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Cited by 15 publications
(6 citation statements)
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“…In other bivalve species, hypoxia has been shown to affect amino acid and fatty acid catabolism in the mussel Mytilus edulis, while reoxygenation has resulted in increased mitochondrial respiration but a decrease in the production of reactive oxygen species (ROS), indicating the ability of this mussel species to cope with reoxygenation stress [50]. In the mussel M. galloprovincialis, hypoxia can decrease the activity of antioxidant enzymes but increase the upregulation of antioxidant enzyme genes, returning both (enzymes and genes) to basal levels during reoxygenation, suggesting tolerance of this mussel to hypoxia and reoxygenation stress [58,59]. The clam Scapharca inaequivalvis has also shown increased levels of enzymatic antioxidants during reoxygenation following anoxic conditions [60].…”
Section: Discussionmentioning
confidence: 99%
“…In other bivalve species, hypoxia has been shown to affect amino acid and fatty acid catabolism in the mussel Mytilus edulis, while reoxygenation has resulted in increased mitochondrial respiration but a decrease in the production of reactive oxygen species (ROS), indicating the ability of this mussel species to cope with reoxygenation stress [50]. In the mussel M. galloprovincialis, hypoxia can decrease the activity of antioxidant enzymes but increase the upregulation of antioxidant enzyme genes, returning both (enzymes and genes) to basal levels during reoxygenation, suggesting tolerance of this mussel to hypoxia and reoxygenation stress [58,59]. The clam Scapharca inaequivalvis has also shown increased levels of enzymatic antioxidants during reoxygenation following anoxic conditions [60].…”
Section: Discussionmentioning
confidence: 99%
“…Hypoxia activates various molecular pathways in bivalve mollusks as an adaptive mechanism to restore oxygen homeostasis [ 100 ]. In recent decades, transcriptomic responses to hypoxia have been studied in several marine bivalve species [ 82 , 101 , 102 , 103 ]. In this study, a transcriptomic reaction was observed in the gills, adductor muscle, and digestive gland in response to hypoxic stress, indicating the importance of these tissues in regulating hypoxia in the Chilean mussel.…”
Section: Discussionmentioning
confidence: 99%
“…In recent decades, hypoxia has caused massive mortality and bivalve mollusks’ stranding along Chile’s central southern coast [ 22 , 70 , 71 , 72 ]. Therefore, understanding the tolerance mechanisms of bivalve mollusks to hypoxia is currently of utmost importance in contributing to the sustainability of this industry [ 3 , 73 , 74 , 75 , 76 , 77 , 78 , 79 , 80 , 81 , 82 , 83 , 84 , 85 ]. Thus, the effects of hypoxia on the physiological energetics, intermediary metabolites, cell survival, and inflammatory responses of the genus Mytilus suggest that hypoxia significantly affects the adaptation mechanisms of M. chilensis [ 3 , 29 , 74 ].…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, with the development of the oyster industry summer mortality has been one of the most severe questions in farming practice. Previous studies indicated that the two major reasons for bivalve mass mortality were temperature increasing and dissolved oxygen decreasing (Parthasarathy et al, 1992;Joos et al, 2003;Soon and Zheng, 2019;Zhao et al, 2019;He et al, 2021), and hypoxia is considered to be one of the key factors affecting the survival of ocean organisms (Gu et al, 2019;Andreyeva et al, 2021). Benthic intertidal communities have developed appropriate survival mechanisms due to daily exposure into the air during low tide (Larade and Storey, 2002;Zhao et al, 2020), but over-farming, sediment covering, or algae blooming (Wu, 2002) could also cause water hypoxia.…”
Section: Introductionmentioning
confidence: 99%
“…Benthic intertidal communities have developed appropriate survival mechanisms due to daily exposure into the air during low tide (Larade and Storey, 2002;Zhao et al, 2020), but over-farming, sediment covering, or algae blooming (Wu, 2002) could also cause water hypoxia. Recent studies showed that the fluctuations of dissolved oxygen frequently influence physiological, metabolic, and cellular processes in organisms, and in this situation, oxidative stress becomes one of the reasons that cause cellular damage (Nogueira et al, 2017;Andreyeva et al, 2021).…”
Section: Introductionmentioning
confidence: 99%