“…Dietary and medicinal mushrooms are widely recognized for their immunomodulatory, hepatoprotective, antiviral, antinociceptive, antitumor, anticancer, antidiabetic, and antimicrobial properties [ 66 , 67 ]. Mushrooms constitute 22,000 well-known species, extensively present on Earth and about 10% of them have been investigated [ 27 ]. The dietary mushrooms that have unique functional and medicinal features include Lentinus , Auricularia , Hericium , Grifola , Flammulina , Pleurotus , and Tremella species.…”