2024
DOI: 10.1093/jambio/lxae013
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Bacillus subtilis NBRI-W9 simultaneously activates SAR and ISR against Fusarium chlamydosporum NBRI-FOL7 to increase wilt resistance in tomato

Udit Yadav,
Vandana Anand,
Sanjeev Kumar
et al.

Abstract: Aims The study aimed to determine the pathogenicity of Fusarium species currently prevalent in tomato fields having history of chemical fungicide applications and determine the bio-efficacy of Bacillus subtilis NBRI-W9 as a potent biological control agent. Methods and results Fusarium fungus was isolated from surface-sterilized infected tomato plants collected from fields. Pathogenicity of 30 Fusarium isolates was determined … Show more

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Cited by 3 publications
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“…The induction of ISR by biocontrol Bacillus primarily relies on the jasmonic acid (JA) and ethylene (ET) signaling pathways, but pathogen-induced plant systemic acquired resistance (SAR) primarily depends on the salicylic acid (SA) signaling pathway (Durrant and Dong, 2004 ; Klessig et al, 2018 ). ISR and SAR exhibit similar phenotypic features, including the induction of lignin formation, the accumulation of hydroxyproline-rich glycoproteins (HRGPs), the production of pathogenesis-related proteins (PR proteins), phenolic compound accumulation, and activation of host plant defense enzyme activities (Yi et al, 2013 ; Yadav et al, 2024 ).…”
Section: Introductionmentioning
confidence: 99%
“…The induction of ISR by biocontrol Bacillus primarily relies on the jasmonic acid (JA) and ethylene (ET) signaling pathways, but pathogen-induced plant systemic acquired resistance (SAR) primarily depends on the salicylic acid (SA) signaling pathway (Durrant and Dong, 2004 ; Klessig et al, 2018 ). ISR and SAR exhibit similar phenotypic features, including the induction of lignin formation, the accumulation of hydroxyproline-rich glycoproteins (HRGPs), the production of pathogenesis-related proteins (PR proteins), phenolic compound accumulation, and activation of host plant defense enzyme activities (Yi et al, 2013 ; Yadav et al, 2024 ).…”
Section: Introductionmentioning
confidence: 99%