Campylobacter Jejuniand Other EntericCampylobacter

Abstract

General Aspects of Campylobacter and Campylobacter Jejuni Clinical Aspects and Epidemiology Environmental Survival of Campylobacters

Prevalence and survival of Campylobacter in Egyptian dairy products

“…(Park, 2001). Consumption of raw milk, inadequately pasteurized milk, and cheese contaminated with Campylobacter was shown to be responsible for six enteric infection outbreaks reported in England and Wales since 1981 (Djuretic, Wall, & Nichols, 1997;Pebody, Ryan, & Wall, 1997).…”