2020
DOI: 10.1080/00439339.2020.1729673
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Chromolaena odorata as a potential feed additive bioresource to alleviate heat stress in chickens in the humid tropics

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Cited by 2 publications
(2 citation statements)
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“…Which will mitigate lipid peroxidation and protect liver from damage. In another study, Chromolaena odorata was shown to contain polyphenols and antioxidant enzymes that activate biological defense mechanisms and stresssensing transcription factors to prevent oxidative damage and heat stress in chicken (Lartey et al, 2020). The study further indicated that Chromomoric acid C-1 from Chromolaena odorata methanol extract, at 10 µg, demonstrated antiinflammatory potential by activating Nrf2 and suppressing NF-κB at an inhibition capacity (IC50) of 6.9 µM.…”
Section: Antioxidant Property Of Chromolaena Odoratamentioning
confidence: 89%
“…Which will mitigate lipid peroxidation and protect liver from damage. In another study, Chromolaena odorata was shown to contain polyphenols and antioxidant enzymes that activate biological defense mechanisms and stresssensing transcription factors to prevent oxidative damage and heat stress in chicken (Lartey et al, 2020). The study further indicated that Chromomoric acid C-1 from Chromolaena odorata methanol extract, at 10 µg, demonstrated antiinflammatory potential by activating Nrf2 and suppressing NF-κB at an inhibition capacity (IC50) of 6.9 µM.…”
Section: Antioxidant Property Of Chromolaena Odoratamentioning
confidence: 89%
“…Apart from being labeled as an evil weed (OISC, 2018) for its negative impacts on the agricultural systems (Ganguly et al, 2022), Siam weed (Chromolaena odorata) could serve as a potential alternative feed source for both ruminants and non-ruminants (Jiwuba et al, 2018;Tiamiyu & Okunlade, 2020) due to its high biomass production and high protein content (Oematan et al, 2020), and well-balanced amino acid profile (Fasuyi et al, 2005), and anti-oxidant properties (Lartey et al, 2020). However, its utilization as livestock feed remains challenging due to its inherent anti-nutrient properties (Olawale et al, 2022).…”
Section: Introductionmentioning
confidence: 99%