2012
DOI: 10.5735/085.049.0116
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Crocus jablanicensis(Iridaceae), a New Species from the Republic of Macedonia, Balkan Peninsula

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Cited by 10 publications
(7 citation statements)
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“…This is also supported by ongoing recognition of new taxa (Kerndorff 1993;Pasche 1993;Kerndorff and Pasche 1994, 1997, 2004a, b, 2006Pasche and Kerndorff 1999;Yüzbaşıoglu and Varol 2004;Kerndorff et al , 2012Kerndorff et al , 2013aRand¯elović et al 2012).…”
Section: Introductionmentioning
confidence: 85%
“…This is also supported by ongoing recognition of new taxa (Kerndorff 1993;Pasche 1993;Kerndorff and Pasche 1994, 1997, 2004a, b, 2006Pasche and Kerndorff 1999;Yüzbaşıoglu and Varol 2004;Kerndorff et al , 2012Kerndorff et al , 2013aRand¯elović et al 2012).…”
Section: Introductionmentioning
confidence: 85%
“…He divided the genus into two subgenera, two sections and 15 series. Since 1982 the genus Crocus was studied by many authors and many new species have been published recently (Randelović et al 1990, Yüzbaşıoğlu & Varol 2004, Peruzzi & Carta 2011, Erol et al 2012, Randelović et al 2012, Kerndorrf et al 2013a, 2013b, 2013c, Yıldırım & Erol 2013. Morphological, molecular and karyological investigations indicate that the number of species is probably closer to 160 occurring from western Europe and northwestern Africa to western China with the centre of species diversity in Asia Minor and on the Balkan Peninsula (Harpke et al 2013, Harpke et al 2014a, Harpke et al 2014b, Rukšāns 2014.…”
Section: Introductionmentioning
confidence: 99%
“…The genus Crocus L. consists currently of about 160 recognized species (Mathew, 1982;Petersen et al, 2008;Kerndorff and Pasche, 2011;Kerndorff et al, 2011Kerndorff et al, , 2013Peruzzi and Carta, 2011;Ranđelović et al, 2012;Harpke et al, 2014) occurring from western Europe and northwestern Africa to western China, with the center of species diversity on the Balkan Peninsula and in Turkey. Many crocuses are known as popular ornamentals, and saffron, the dried styles of C. sativus L., is one of the world's most expensive spices.…”
Section: Introductionmentioning
confidence: 99%