2023
DOI: 10.1002/fsn3.3271
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Cucumeropsis mannii seed oil ameliorates Bisphenol‐A‐induced adipokines dysfunctions and dyslipidemia

Abstract: This study demonstrated the therapeutic potentials of Cucumeropsis mannii seed oil (CMSO) capable of alleviating BPA‐induced dyslipidemia and adipokine dysfunction. In this study, we evaluated the effects of CMSO on adipokine dysfunctions and dyslipidemia in bisphenol‐A (BPA)‐induced male Wistar rats. Six‐week‐old 36 albino rats of 100–200 g weight were assigned randomly to six groups, which received varied doses of BPA and/or CMSO. The administration of BPA and CMSO was done at the same time for 42 days by or… Show more

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Cited by 10 publications
(5 citation statements)
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“…Obese participants were more likely to have hypertension. This was in agreement with other previous studies, which reported an association between obesity and high blood pressure [21,22]. Obesity is a well-established risk factor for hypertension.…”
Section: Discussionsupporting
confidence: 94%
“…Obese participants were more likely to have hypertension. This was in agreement with other previous studies, which reported an association between obesity and high blood pressure [21,22]. Obesity is a well-established risk factor for hypertension.…”
Section: Discussionsupporting
confidence: 94%
“…The rats subsequently received the same CPSO dose followed by the same observation/monitoring, which continued for an additional 14 days to watch for possible toxicity. 34,35 At the 50 mL/kg limit test dose, there were no signs of gross behavioral or physical changes in the rats, such as motor activity, reduction in feeding, or hair erection during the 24-hour and 14-day monitoring periods. Consequently, 5 mL/kg limit dose (10%) was chosen as the intermediate/middle dose, 2.5 mL/kg (half of this) was chosen as the lower dose, while 7.5 mL/kg (1.5 times the middle dose) was chosen as the higher dose according to the guideline of OECD (20080) as stated in the OECD guideline No.…”
Section: Acute Toxicity Of Cucurbita Pepo Seed Oilmentioning
confidence: 93%
“…The Igbo food system is traditionally styled in that it utilizes raw foodstuffs to make various meals, as highlighted in Table 1 [15], instead of processed and packaged foods. Some of these raw foodstuffs, especially vegetables and seed oils, have been reported to possess therapeutic properties such as glucose-and lipid-lowering potentials [16,17]. Fruits and vegetables (FVs) form the basis of adequate dietary patterns globally.…”
Section: Nnewi: An Urban Area In Anambra Nigeriamentioning
confidence: 99%