<i>Fusarium</i>seedling blight of wheat and oats: effects of infection level and fungicide seed treatments on agronomic characters

Hysing, Shu-Chin; Wiik, Lars

doi:10.1080/09064710.2014.929731

Cited by 7 publications

(10 citation statements)

References 23 publications

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“…In the same way, other studies agree with our results, showing that there are no differences in Fusarium infected samples for these parameters. Eggert et al 28 and Wang et al 29 found that protein concentration did not change significantly with respect to F. graminearum or F. culmorum infection, whereas, in naturally infected samples, Hysing & Wiik 30 found that there were no significant differences for wet gluten and protein concentration at all levels of infection tested. Regarding GY and TKW, we observed a decrease of up to 24.25% and 6.44% (respectively) depending on the genotype, coinciding with the study by Hysing & Wiik 30 that reported a decrease of 4.00% in TKW and a correlation with the level of infection with Fusarium spp.…”

Section: Discussionmentioning

confidence: 96%

Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxins contamination in bread wheat (Part I)

et al. 2019

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BACKGROUND Wheat is the most important winter crop in the world, being affected by the presence of fungal, mainly those belonging to the Fusarium genus. Fusarium head blight (FHB) is a serious disease that causes important economic damage and quantitative/qualitative losses, with Fusarium graminearum and Fusarium poae being two of the most isolated species worldwide. The present study aimed to evaluate the interaction between F. graminearum and F. poae and the effects on disease parameters, grain quality and mycotoxin contamination on five wheat genotypes under field conditions during three growing seasons. RESULTS Statistical differences between Fusarium treatments were found for disease parameters, grain quality and mycotoxin contamination during the 2014/2015 growing season. High values of incidence (58.00 ± 8.00%), severity (6.28 ± 1.51%) and FHB index (4.72 ± 1.35) were observed for F. graminearum + F. poae treatment. Regarding grain quality, the results showed that the degradation of different protein fractions depends on each Fusarium species: glutenins were degraded preferably by F. graminearum (−70.82%), gliadins were degraded preferably by F. poae (−29.42%), whereas both protein fractions were degraded when both Fusarium species were present (−60.91% and −16.51%, respectively). Significant differences were observed for mycotoxin contamination between genotypes, with Proteo being the most affected (DON = 12.01 ± 3.67 μg g−1). In addition, we report that 3‐ADON predominated over 15‐ADON in the three seasons evaluated. CONCLUSION Variations in plant–pathogen interaction (Fusarium–wheat pathosystem) should be considered at least in years with favorable climatic conditions for FHB development, as a result of the potential impact of this disease on grain quality and mycotoxin contamination. © 2019 Society of Chemical Industry

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Section: Discussionmentioning

confidence: 96%

Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxins contamination in bread wheat (Part I)

et al. 2019

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“…During fi eld experiments, the treatment of spring wheat seeds with CEFM did not have a considerable impact on most agronomic indices, including harvest. The treatment of the grain of winter wheat and oats with CFM led to the increase in the yield by 7-11 % and the density of plant stand by 33 % without any considerable impact on other indices [78].…”

Section: The Impact Of Fungicides On the Level Of Controlling Fusariumentioning

confidence: 94%

“…A considerable amount of fungicides in sublethal concentrations stimulates the accumulation of mycotoxins in vitro [77,78]. This fact testifi es to the inadmissibility of decreasing the set doses of fungicides and using preparations, non-selective to disease agents.…”

Section: The Impact Of Fungicides On the Level Of Controlling Fusariumentioning

confidence: 99%

Screening of potato varieties for multiple resistance to Synchytrium endobioticum in the western region of Ukraine

Zelya¹,

Zelya²,

Oliynyk³

et al. 2018

Agric. sci. pract.

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Characterization of amino acid content of grain of new wheat varieties and lines H. M. Hospodarenko, V. P. Karpenko, V. V. Liubych, V. V. Novikov Cultivation of potato leafroll virus (PLRV) in mammalian continuous cell lines I.V. Volkova, L.M. Reshotko, T.O. Bova, O.O. Dmytruk, S.V. Derevianko Formation of seed productivity and sowing qualities of red clover seed depending on the effect of lime, mineral and water-soluble fertilizers S. F. Antoniv, S. I. Kolisnyk, O. A. Zapruta Physical-chemical composition and technological properties of demineralized milk whey received by membrane methods I. O. Romanchuk, A. V. Minorova, N. L. Krushelnytska Impact of feeding male rats F 2 with different doses of germanium citrate on the content of microelements in the tissues and organs R. S. Fedoruk, U. I. Tesarivska, M. I. Khrabko, M. M. Tsap, H. H. Denys Formation of erosion resistance of gray forest soils in the conditions of Carpathian region O. Y. Kachmar, O. V. Vavrynovych, A. O. Dubytska, V. Ya. Ivaniuk Viability of sperm cells of boars at the addition of fi nely dispersive silica to cryopreservation and defrosting media O. V. Shcherbak, S. I. Kovtun Strategies of decreasing harmfulness of fusariosis agents in agrophytocenoses V. V. Schwartau, O. L. Zozulia, L. M. Mykhalska, O. Yu. Sanin 27 3 12 33 19 Contents 40 47 54 60 Державне видавництво «Аграрна наука» Національної академії аграрних наук України з 2018 року є членом Міжнародної асоціації видавців наукової літератури (PILA) та бере участь у проекті CrossRef на правах резидента.CrossRef є незалежною асоціацією, заснованою та керованою видавцями. Основним завданням CrossRef є організація доступу користувачів до первинних публікацій, що містять науковий контент, та сприяння колективній роботі видавців.Ідентифікатор цифрового об'єкта (DOI) -це система ідентифікації об'єктів контенту в цифровому середовищі. Система DOI забезпечує структуру для постійної ідентифікації, управління інтелектуальним контентом і метаданими, зв'язок користувачів із постачальниками контенту.Державне видавництво «Аграрна наука» НААН надає послуги присвоєння унікальних номерів -індексів DOI, які на сьогоднішній день стали однією з умов для включення видання у міжнародні наукометричні бази, такі як Scopus та Web of Science, і включення до Переліку наукових фахових видань України.Для участі у програмі CrossRef, будь ласка, зв'яжіться з видавництвом «Аграрна Aim. To evaluate potato breeding material for resistance to pathotypes of Synchytrium endobioticum (Schilbersky) Percival (1909) known to be present in Ukraine (pathotypes 1(D 1 ), 11, 13, 18 and 22); to identify resistant registered and potential varieties for the usage in the national wart disease eradication programs and to recommend these selected (potential and registered) potato varieties for the breeding program targeted on the development of multiple resistance against pathotypes of S. endobioticum present in Ukraine. Methods. Evaluation of the potato breeding material and registered potato varieties for the resistance against common path...

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“…A considerable amount of fungicides in sublethal concentrations stimulates the accumulation of mycotoxins in vitro [77,78]. This fact testi¿ es to the inadmissibility of decreasing the set doses of fungicides and using preparations, non-selective to disease agents.…”

Section: The Impact Of Fungicides On the Level Of Controlling Fusariumentioning

confidence: 99%

Strategies of decreasing harmfulness of fusariosis agents in agrophytocenoses

Schwartau¹,

Зозуля²,

Mykhalska³

et al. 2018

Agric.sci.pract.

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Infections of cultivated plants, transmitted by fusariosis agents, are among the most harmful factors for humans in grain production. Thus, there is an obvious need for effective control over harmfulness of fusariosis agents in agrophytocenoses. Summarizing scienti¿ c data on the issues of forming the strategy of decreasing harmfulness of fusariosis agents in agrocenoses. The major factors of decreasing the level of infecting cereal crops with fusarioses are genetic improvement of plants via selection of species and hybrids, resistant to infections, agrotechnical means and chemical control using modern fungicides with a high level of inhibiting the development of the agent during the whole growing season. The main attention should be paid to controlling the presence and prevalence of infections of plants by such species

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Fusariumseedling blight of wheat and oats: effects of infection level and fungicide seed treatments on agronomic characters

Cited by 7 publications

References 23 publications

Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxins contamination in bread wheat (Part I)

Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxins contamination in bread wheat (Part I)

Screening of potato varieties for multiple resistance to Synchytrium endobioticum in the western region of Ukraine

Strategies of decreasing harmfulness of fusariosis agents in agrophytocenoses

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