<i>Gastronomy Valley</i>
            : la gourmandise géographique

Fumey, Gilles

doi:10.3828/cfc.2017.16

Cited by 2 publications

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Moreover, there are almost no foodscape studies in the Latin countries of Europe [161], where scholars have long used other terms to tackle the relationship between space and food. Examples include 'terroirs', designating place-based authenticity of food production and processing [162], or 'gastronomy', highlighting the city-and region-specific cultural features of cuisines [163]. Future reviews could encompass these diverse concepts and the connections between them, to draw a wider picture of the relationships between consumers and their food environment in urban and rural areas.…”

Section: Limitationsmentioning

confidence: 99%

Foodscape: A scoping review and a research agenda for food security-related studies

2020

View full text Add to dashboard Cite

Since 1995, the term 'foodscape', a contraction of food and landscape, has been used in various research addressing social and spatial disparities in public health and food systems. This article presents a scoping review of the literature examining how this term is employed and framed. We searched publications using the term foodscape in the Web of Science Core Collection, MEDLINE, and Scopus databases. Analyzing 140 publications, we highlight four approaches to the foodscape: (i) Spatial approaches use statistics and spatial analysis to characterize the diversity of urban foodscapes and their impacts on diet and health, at city or neighborhood scales. (ii) Social and cultural approaches at the same scales show that foodscapes are socially shaped and highlight structural inequalities by combining qualitative case studies and quantitative surveys of food procurement practices. (iii) Behavioral approaches generally focus on indoor micro-scales, showing how consumer perceptions of foodscapes explain and determine food behaviors and food education. (iv) Systemic approaches contest the global corporate food regime and promote local, ethical, and sustainable food networks. Thus, although spatial analysis was the first approach to foodscapes, sociocultural, behavioral and systemic approaches are becoming more common. In the spatial approach, the term 'foodscape' is synonymous with 'food environment'. In the three other approaches, 'foodscape' and 'food environment' are not synonymous. Scholars consider that the foodscape is not an environment external to individuals but a landscape including, perceived, and socially shaped by individuals and policies. They share a systemic way of thinking, considering culture and experience of food as key to improving our understanding of how food systems affect people. Foodscape studies principally address three issues: public health, social justice, and sustainability. The review concludes with a research agenda, arguing that people-based and place-based approaches need to be combined to tackle the complexity of the food-people-territory nexus.

show abstract

Section: Limitationsmentioning

confidence: 99%

Foodscape: A scoping review and a research agenda for food security-related studies

2020

View full text Add to dashboard Cite

show abstract

Clustering the Perceptions of Labelled Actors of the Vallée de la Gastronomie-France

Hołodnik

Hernes

2023

International Journal of Contemporary Management

View full text Add to dashboard Cite

Purpose Vallée de la Gastronomie-France (VG) is a new label-brand-network project applied by the territorial governments of three regions in France: Bourgogne-Franche-Comté, Auvergne-Rhône-Alpes, and Provence-Alpes-Côte-d’Azur. The purpose of this study was to investigate this project in terms of its business application and labelled actors’ perception. Design/methodology/approach The methodology was based on mixed methods. The qualitative methods included interviews, observations, and study of the job. At the same time, the databases from the Tourism Of-fices were structured according to data clustering methods such as Affinity propagation and DBSCAN. The results were obtained by using Affinity propagation. Findings The study reveals eight clusters of the VG’s labelled actors with a specific attitude toward aggregated attributes which have been selected to describe the project perception. After analysis from experts, they were classified as skeptical, undecided, or supportive toward the VG project. However, each of the clusters has its own distinctive perspective on collaboration, labelling, and the networking process. Practical implications Our findings allowed us to bring about a list of recommendations for the Tourism Offic-es’ managers, who are in charge of relationship making with the labelled actors, as well as for the regional struc-tures which are responsible for the VG’s further development. Social implications From the labelled actors’ point of view, the most valuable meaning was related to partici-pation in the project of the new brand destination, where wine and gastronomy activities are core competences. Originality/value Our paper contributes to the management of the VG by identifying its potential destination

show abstract

Gastronomy Valley : la gourmandise géographique

Cited by 2 publications

References 0 publications

Foodscape: A scoping review and a research agenda for food security-related studies

Foodscape: A scoping review and a research agenda for food security-related studies

Clustering the Perceptions of Labelled Actors of the Vallée de la Gastronomie-France

Contact Info

Product

Resources

About