I. Identification of need A short method to ensure nutritional adequacy of food served in nursing homes

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I. Identification of need A short method to ensure nutritional adequacy of food served in nursing homes

Cited by 5 publications

References 10 publications

Nutritive value of food served calculated from food purchase in 14 nursing homes

Nutritive value of food served calculated from food purchase in 14 nursing homes

II. Development of a model food plan A short method to ensure nutritional adequacy of food served in nursing homes

Development of a dietary intake monitoring system for nursing homes

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