2009
DOI: 10.1002/jsfa.3673
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In situ degradability of conventional and unconventional starch sources for ruminants, and factors determining their washable fraction: methodological implications

Abstract: BACKGROUND: The in situ technique (IS) is used for characterising, screening and evaluating feedstuffs in ruminants. However, it is often not adapted to the particular characteristics of feeds (i.e. kinetics of starchy feeds with a standard framework used in forage). This may lead to potential biases in the final conclusions. In two successive experiments, we evaluated the degradative characteristics of conventional (CON) and unconventional (UNC) starchy feedstuffs (ING) and factors affecting their washable fr… Show more

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Cited by 3 publications
(2 citation statements)
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“…When the structure of a silo is permeable to water, it leads to quick deterioration of the product therein, and therefore the purpose of its preservation is defeated. Asides water vapour permeability, other factors such as temperature and water activity as well as the rate at which chemical and enzymatic processes occur also in uence the shelf-life of a stored product (Gonzales et al, 2009). An insight into the interaction between these factors is necessary to avoid rapid deterioration (Shankaret al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…When the structure of a silo is permeable to water, it leads to quick deterioration of the product therein, and therefore the purpose of its preservation is defeated. Asides water vapour permeability, other factors such as temperature and water activity as well as the rate at which chemical and enzymatic processes occur also in uence the shelf-life of a stored product (Gonzales et al, 2009). An insight into the interaction between these factors is necessary to avoid rapid deterioration (Shankaret al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Starch is one of the most important components of a ruminant's diet (Gonzáles-García et al 2009;Mendoza et al 1993). The main site of its degradation in the digestive tract is the rumen.…”
Section: Introductionmentioning
confidence: 99%