Abstract:The objective of this research was to evaluate the effects of different levels of Indigofera zollingeriana and Pennisetum purpureum cv. Mott on the in vitro digestibility and rumen pH. The treatments were T1=60%Pennisetum purpureum cv. Mott, T2 = 45% Pennisetum purpureum cv. Mott + 15% Indigofera zollingeriana, T3 = 30% Pennisetum purpureum cv. Mott + 30% Indigofera zollingeriana, T4 = 15% Pennisetum purpureum cv. Mott + 45% Indigofera zollingeriana, and T5 = 60% Indigofera zollingeriana. All the treatments su… Show more
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