The moisture status of seeds is usually high during the period of harvest and deterioration (loss of viability) starts to occur when seeds are stored for longer periods. In the present study, soybean seeds were evaluated using a standard germination test, in vitro germination, and for efficient multiple shoot induction, following storage under ambient conditions for 0, 3, 6 and 9 months. Results showed that seeds stored for more than 3 months had reduced moisture content and decreased germination percentages in LS677, LS678, Dundee, Peking, TGx1740-2F and TGx1835-10E of the tested genotypes. In particular, seeds stored for 9 months showed significantly poor seed viability and less than 50% overall seed germination (Dundee-42%, LS678-49%, TGx 1740-2F-44%, TGx 1835-10E-48%), except for LS677 and Peking, with 52 and 55%, respectively. The efficiency of multiple shoot induction also decreased with prolonged seed storage, with all genotypes recording an overall decline from about 96% to 40% regeneration efficiency within 9 months. The results obtained clearly indicated that high germination rates and efficient in vitro shoot induction depended largely on seed viability and storage duration, and significantly differed according to genotypes.Agriculture 2019, 9, 35 2 of 12 constrains in the germination, seedling development and regeneration of soybean plants. The rate at which seed deterioration occurs and how seeds generally respond under in vitro plant tissue culture conditions depend on several factors, which include seed viability, age, storage conditions, storage period and the genotype. This phenomenon is one of the major factors that is neglected, and it is a continuous problem for many researchers dealing with soybean in vitro regeneration and transformation. Furthermore, the loss of seed viability is also proven to have negative impacts on subsistence and commercial farming, severely affecting field emergence of seedlings during soybean cultivation [5], subsequently decreasing growth and productivity of the crop. In plant tissue culture, the effect of seed viability is not fully researched, especially its role in influencing seed germination, normal seedling development and vigour of seedlings from which cotyledonary explants are derived. Many authors, including Keneda et al. [6], Paz et al. [7], Shelar et al. [8], Hartmann et al. [9]and Raza et al. [10] have highlighted the difficulties faced during in vitro regeneration of soybean, especially with regard to genotype specificity. These reports, as well as many others, paid less attention to the loss of seed viability, which occurs not only in soybean but even in Galenia pubescens, Swertia chirayita and Zea mays [11][12][13].Therefore, the objective of this research was to determine the effects that seed viability has on germination, seedling vigour and multiple shoot induction. The potential of selected soybean genotypes for successful in vitro plant regeneration was also evaluated.
Materials and Methods
Plant MaterialSoybean (Glycine max L.) seeds of the geno...