“…The recent years witnessed a tremendous progress in the development of enzymatic biosensors as wearable devices for the non-invasive analysis of biomarkers in physiological fluids [ 2 ], for example for the detection of glucose, lactate, alcohol and uric acid analysis in sweat [ 3 ]. The in vivo analysis is another area that has seen progress in designing electrochemical enzyme biosensors with enhanced selectivity [ 4 , 5 , 6 ] best illustrated by implantable electrodes for the detection of neurotransmitters in the brain [ 7 ]. In addition various biosensors were developed for food analysis, targeting the detection of pesticides, glucose, lactate, glycerol (e.g., for monitoring fermentative processes), biogenic amines (for evaluating the freshness of fish and meat), bisphenol A, etc.…”