Industrial enzymes are often immobilized via chemical cross-linking onto solid supports to enhance stability and facilitate repeated use in bioreactors. For starch-degrading enzymes, immobilization usually places constraints on enzymatic conversion due to the limited diffusion of the macromolecular substrate through available supports. This study describes the one-step immobilization of a highly thermostable ␣-amylase (BLA) from Bacillus licheniformis and its functional display on the surface of polyester beads inside engineered Escherichia coli. An optimized BLA variant (Termamyl) was N-terminally fused to the polyester granuleforming enzyme PhaC of Cupriavidus necator. The fusion protein lacking the signal sequence mediated formation of stable polyester beads exhibiting ␣-amylase activity. The ␣-amylase beads were assessed with respect to ␣-amylase activity, which was demonstrated qualitatively and quantitatively. The immobilized ␣-amylase showed Michaelis-Menten enzyme kinetics exerting a V max of about 506 mU/mg of bead protein with a K m of about 5 M, consistent with that of free ␣-amylase. The stability of the enzyme at 85°C and the capacity for repeated usage in a starch liquefaction process were also demonstrated. In addition, structural integrity and functionality of the beads at extremes of pH and temperature, demonstrating their suitability for industrial use, were confirmed by electron microscopy and protein/enzyme analysis. This study proposes a novel, costeffective method for the production of immobilized ␣-amylase in a single step by using the polyester granules forming protein PhaC as a fusion partner in engineered E. coli.␣-Amylases (EC 3.2.1.1) are among the most widely used technological enzymes, with applications in food processing, detergent manufacture, and several other industries (5, 13, 25) that use starch liquefaction (21). While they are widely distributed in plants, animals, and microorganisms, the secreted ␣-amylase from Bacillus licheniformis (BLA) is the one most extensively used in the starch industry (5), due mainly to its thermostability (7, 13). However, BLA has been subjected to protein engineering approaches in order to enhance its technically relevant enzyme properties such as greater temperature stability and a wider pH activity range (16,24).Industrial enzymes are frequently immobilized onto solid supports in order to increase resistance to fluctuations in conditions such as pH and temperature (18) and to facilitate repeated usage. Although BLA has previously been successfully immobilized (25,27,28), it has been suggested that access to large starch molecules through pores in typical supports can be a limitation (27). Therefore, a system that allows free, high-density contact between the immobilized enzyme and its substrate would be an advantage. However, covalent immobilization of BLA as well as any other biocatalyst requires a laborious and costly production process involving production of the enzyme, generation of supports, and chemical crosslinking of both components. ...