1979
DOI: 10.1177/016173467900100103
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In Vivo Temperature Dependence of Ultrasound Speed in Tissue and its Application to Noninvasive Temperature Monitoring

Abstract: Measurements of the speed of ultrasound as a function of temperature in the 35 °C to 45 °C range were made on mammalian (canine) tissue both in vitro and in vivo at 5 MHz using a pulsed transmission technique. Cored samples coinciding with the ultrasonically irradiated tissue were obtained and assayed for water and total lipid content. Results indicate about 2 percent agreement between in vivo and in vitro data, and that, on the basis of kidney data, lipid content and temperature coefficient of ultrasound spee… Show more

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Cited by 39 publications
(14 citation statements)
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“…Muscle is the major constituent of intercostal tissue. Muscle has a weak temperature-dependent attenuation coefficient that ranges between −0.006 dB/cm/ • C for canine heart muscle [31] and +0.04 dB/cm/ • C for bovine skeletal muscle [32]; and it has a relatively strong temperature-dependent propagation speed that ranges between +0.6 m/s/ • C for canine skeletal muscle [33] and +2.9 m/s/ • C for bovine skeletal muscle [32]. No reports are known for skin, but generally the temperature-dependent attenuation coefficient and propagation speed for most soft tissues are in the ranges of those just reported [29], that is, about −0.05 dB/cm/ • C and about +1 m/s/ • C, respectively.…”
Section: Discussionmentioning
confidence: 99%
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“…Muscle is the major constituent of intercostal tissue. Muscle has a weak temperature-dependent attenuation coefficient that ranges between −0.006 dB/cm/ • C for canine heart muscle [31] and +0.04 dB/cm/ • C for bovine skeletal muscle [32]; and it has a relatively strong temperature-dependent propagation speed that ranges between +0.6 m/s/ • C for canine skeletal muscle [33] and +2.9 m/s/ • C for bovine skeletal muscle [32]. No reports are known for skin, but generally the temperature-dependent attenuation coefficient and propagation speed for most soft tissues are in the ranges of those just reported [29], that is, about −0.05 dB/cm/ • C and about +1 m/s/ • C, respectively.…”
Section: Discussionmentioning
confidence: 99%
“…Mean Percentages of Intercostal Tissue Constituents for Rats [22] and for Pigs [30]. tween −2 and −3 m/s/ • C for canine stomach fat [33] and between −7 and −8 m/s/ • C for bovine peritoneal fat [35]. Thus, fat, which constitutes about one-quarter of intercostal tissue, suggests a negative temperature dependency for both attenuation coefficient and propagation speed.…”
Section: Table IIImentioning
confidence: 99%
“…In most methods based on the application of diagnostic ultrasound for temperature monitoring, the temperature dependence of the speed of sound is used [2]. This dependence leads to a shift in the image of the organ subjected to thermal impact.…”
Section: Introductionmentioning
confidence: 99%
“…For example, ultrasound propagating through biological tissues can be readily focused because of the short wavelengths involved, thus improving the spatial resolution. The speed of propagation and the attenuation properties of ultrasound propagating through biological tissues are significant functions of temperature, suggesting that temperature could be measured in principle [Goss et al, 1978;Nasoni et al, 1979;Bamber and Hill, 19791. Preliminary investigations based on the temperature dependence of the speed of propagation of ultrasound in biological tissues have yielded promising results [Sachs, 1975;Sachs et al, 1975;Sachs and Janney, 19771.…”
Section: Discussionmentioning
confidence: 99%