The current study was undertaken to examine 200 sample of raw milk and some dairy products (Kariesh cheese, plain yoghurt, milk powder and infant formula) for contamination with Coliform group especially Enterobacter spp. Coliforms were detected in; 42/50 (84%) raw milk samples from farmers' houses, 25/30 (83.33%) kariesh cheese samples and 23/30 (76.67%) plain yoghurt samples, however, they could not be detected in any of raw milk samples from dairy shops, milk powder and infant formula samples. The mean values of coliforms in the examined samples were 2.80x10 6 ±0.73x10 5 , 2.30×10 6 ±0.75×10 4 and 1.08×10 6 ± 1.50×10 4 cfu /ml or gm in raw milk from farmers' houses, kariesh cheese and plain yoghurt samples, respectively. The biochemically identified coliforms were E.