2019
DOI: 10.1111/1751-7915.13407
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Lactobacillus casei expressing Internalins A and B reduces Listeria monocytogenes interaction with Caco‐2 cells in vitro

Abstract: Summary Listeria monocytogenes has been implicated in a number of outbreaks including the recent largest outbreak in South Africa. Current methods for prevention of foodborne L. monocytogenes infection are inadequate, thus raising a need for an alternative strategy. Probiotic bioengineering is considered a prevailing approach to enhance the efficacy of probiotics for targeted control of pathogens. Here, the ability of Lactobacillus casei expressing the L. monocytogenes invasion proteins Internalins A and B (in… Show more

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Cited by 16 publications
(17 citation statements)
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“…casei strains exhibited desired beneficial effects compared to the wild type strain. Furthermore, the recombinant strains did not exhibit any cytotoxic response in the in vitro experiments [21,26] including this study suggesting these recombinant strains possibly does not have negative effect. However, animal studies are needed to fully validate their health beneficial effects.…”
Section: Discussionmentioning
confidence: 79%
See 3 more Smart Citations
“…casei strains exhibited desired beneficial effects compared to the wild type strain. Furthermore, the recombinant strains did not exhibit any cytotoxic response in the in vitro experiments [21,26] including this study suggesting these recombinant strains possibly does not have negative effect. However, animal studies are needed to fully validate their health beneficial effects.…”
Section: Discussionmentioning
confidence: 79%
“…monocytogenes in L . casei (Lbc InlAB ) has been reported before [26] where the pLP401T vector [34] contains the origin of replication of Lactobacillus and the α-amylase promoter gene (Pamy). The promoter is mannitol inducible, therefore, modified MRS supplemented with 1% mannitol was used to induce the expression of InlAB in L .…”
Section: Methodsmentioning
confidence: 99%
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“…L. fermentum NCU3087 was found to display strong adaption to gastrointestinal fluids while L. fermentum NCU3088 was slightly weaker (Figure 5). Both L. fermentum NCU3087 and L. fermentum NCU3088 had a translocation rate of less than 0.01%, similar to the translocation rate of L. casei in a Caco-2 model (Mathipa et al, 2019). Susceptibility of L. fermentum NCU3087 and L. fermentum NCU3088 to 15 antibiotics were tested, the breakpoints used was in accordance with current European Food Safety Authority (EFSA) guidelines and the results corresponded to the antibiotic resistance among commercially available probiotics (Sharma et al, 2014).…”
Section: Discussionmentioning
confidence: 90%